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wheat maize storage vacuole teff α-globulin type 2 diabetes prevalence incidence celiac disease arab countries genetic susceptibility hla coeliac food contamination gluten contamination gluten-free gluten-linked disorder Proteomics cereals prolamins

gluten

Related Articles & Bibliographies

Towards celiac-safe bread.

Gluten intake and risk of type 2 diabetes in three large prospective cohort studies of US men and women.

Diets for South Asians with diabetes: recommendations, adherence, and outcomes.

Immunogenetics of Celiac Disease: A focus on Arab countries.

Gluten contamination in manufactured gluten-free foods in Turkey.

Irritable bowel syndrome: diagnosis and management.

Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS.

The Deubiquitinating Enzyme Ubiquitin-Specific Peptidase 11 Potentiates TGF-β Signaling in CD4 T Cells to Facilitate Foxp3 Regulatory T and T17 Cell Differentiation.

T Cell-Specific Adaptor Protein Regulates Mitochondrial Function and CD4 T Regulatory Cell Activity In Vivo following Transplantation.

Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products.

Gluten Deprivation: What Nutritional Changes Are Found During the First Year in Newly Diagnosed Coeliac Children?

Mental Health Disorders and Psychosocial Distress in Pediatric Celiac Disease.

The value of a biopsy in celiac disease follow up: assessment of the small bowel after 6 and 24 months treatment with a gluten free diet.

CD38 expression on gluten-specific T cells is a robust marker of gluten re-exposure in coeliac disease.

Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material.

Circulating gluten-specific, but not CMV-specific, CD39 regulatory T cells have an oligoclonal TCR repertoire.

Adenosine Generated by Regulatory T Cells Induces CD8 T Cell Exhaustion in Gastric Cancer through A2aR Pathway.

addition of vital wheat gluten to enhance the quality characteristics of frozen dough products

in depth analysis of risk factors for coeliac disease amongst children under 18 years old in the gaza strip. a cross sectional study

adaptação nutricional diante da doença celíaca desencadeada pela intolerância ao glúten