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1
HRM analysis as a tool to facilitate identification of bacteria from mussels during storage at 4 °C.
Parlapani, F F;Syropoulou, F;Tsiartsafis, A;Ekonomou, S;Madesis, P;Exadactylos, A;Boziaris, I S;
2020 food microbiology DOI: S0740-0020(18)31114-... 212 views
2
Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates.
Oteiza, Juan Martin;Soto, Silvina;Alvarenga, Verônica O;Sant'Ana, Anderson S;Gianuzzi, Leda;
2015 International journal of food microbiology DOI: 10.1016/j.ijfoodmicr... 256 views
3
Comparison of torula yeast and various grape juice products as attractants for Mexican fruit fly (Diptera: Tephritidae).
Mangan, Robert L;Thomas, Donald B;
2014 Journal of Economic Entomology 285 views
4
Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey.
Oteiza, Juan Martìn;Ares, Gastón;Sant'Ana, Anderson S;Soto, Silvina;Giannuzzi, Leda;
2011 International journal of food microbiology DOI: 10.1016/j.ijfoodmicr... 279 views
5
Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry.
Desmarchelier, Aurelien;Mujahid, Claudia;Racault, Lucie;Perring, Loic;Lancova, Katerina;
2011 Journal of agricultural and food chemistry DOI: 10.1021/jf201461r 260 views
6
Isolation and identification of species of Alicyclobacillus from orchard soil in the Western Cape, South Africa.
Groenewald, Willem H;Gouws, Pieter A;Witthuhn, R Corli;
2008 extremophiles : life under extreme conditions 208 views
7
Pear distillates from pear juice concentrate: effect of lees in the aromatic composition.
García-Llobodanin, L;Achaerandio, I;Ferrando, M;Güell, C;López, F;
2007 Journal of agricultural and food chemistry DOI: 10.1021/jf0633589 268 views
8
Incidence of Patulin in Apple, Pear, and Mixed Fruit Products Marketed in New South Wales.
Burda, Katarina;
1992 Journal of food protection DOI: 10.4315/0362-028X-55... 273 views
9
effects of in-package pasteurization on preventing spoilage in emulsion vacuum packaged sausages during refrigerated storage
;Abhari K.;Jafarpour D.;Shekarforoush S.S.
2018 avances del cesor DOI: 10.21603/2308-4057-2... 206 views
10
lactic acid bacteria selection for biopreservation as a part of hurdle technology approach applied on seafood
;Norman Wiernasz;Norman Wiernasz;Josiane Cornet;Mireille Cardinal;Marie-France Pilet;Delphine Passer...
2017 journal of aquatic food product technology DOI: 10.3389/fmars.2017.0... 209 views

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mussels seafood bacterial communities hrm flavonoids acidothermophilic spore-forming bacterium flat-sour juices natural antimicrobial compounds in-package pasteurization Antimicrobial activity Screening chitosan geographical distribution including nature conservation safety assessmentsciencegeneral