mussels

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Related Articles & Bibliographies

1
HRM analysis as a tool to facilitate identification of bacteria from mussels during storage at 4 °C.
Parlapani, F F;Syropoulou, F;Tsiartsafis, A;Ekonomou, S;Madesis, P;Exadactylos, A;Boziaris, I S;
2020 food microbiology DOI: S0740-0020(18)31114-... 216 views
2
integrated monitoring with moss-bag and mussel transplants in reservoirs
;Gana Gecheva;Vesela Yancheva;Iliana Velcheva;Elenka Georgieva;Stela Stoyanova;Desislava Arnaudova;V...
2020 Journal of food biochemistry DOI: 10.3390/w12061800 196 views
3
<i>patella</i> spp. as na alternative to <i>mytilus</i> spp in marine pollution studies
;Begoña Pérez-Fernández
2014 journal of aquatic food product technology DOI: 10.3389/conf.fmars.2... 146 views

Related Journals

food microbiology
ISSN: 1095-9998 618 views
Marine pollution bulletin
ISSN: 1879-3363 1,360 views

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