safety assessmentsciencegeneral

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lactic acid bacteria selection for biopreservation as a part of hurdle technology approach applied on seafood
;Norman Wiernasz;Norman Wiernasz;Josiane Cornet;Mireille Cardinal;Marie-France Pilet;Delphine Passer...
2017 journal of aquatic food product technology DOI: 10.3389/fmars.2017.0... 215 views

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