seafood

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Related Articles & Bibliographies

1
HRM analysis as a tool to facilitate identification of bacteria from mussels during storage at 4 °C.
Parlapani, F F;Syropoulou, F;Tsiartsafis, A;Ekonomou, S;Madesis, P;Exadactylos, A;Boziaris, I S;
2020 food microbiology DOI: S0740-0020(18)31114-... 216 views
2
Market Basket Survey of Arsenic Species in the Top Ten Most Consumed Seafoods in the United States.
Wolle, Mesay Mulugeta;Stadig, Sarah;Conklin, Sean D;
2019 Journal of agricultural and food chemistry DOI: 10.1021/acs.jafc.9b0... 235 views
3
Potentially Heterogeneous Cross-Sectional Associations of Seafood Consumption with Diabetes and Glycemia in Urban South Asia.
Gribble, Matthew O;Head, Jennifer R;Prabhakaran, Dorairaj;Kapoor, Deksha;Garg, Vandana;Mohan, Deepa;...
2020 International journal of environmental research an... DOI: E459 273 views
4
A SERS aptasensor for simultaneous multiple pathogens detection using gold decorated PDMS substrate.
Duan, Nuo;Shen, Mofei;Qi, Shuo;Wang, Wenyue;Wu, Shijia;Wang, Zhouping;
2020 spectrochimica acta part a, molecular and biomolec... DOI: S1386-1425(20)30080-... 236 views
5
fish consumption pattern among adults of different ethnics in peninsular malaysia
;Nurul Izzah Ahmad;Wan Rozita Wan Mahiyuddin;Tengku Rozaina Tengku Mohamad;Cheong Yoon Ling;Siti Fat...
2016 scandinavian journal of pain DOI: 10.3402/fnr.v60.3269... 193 views
6
emerging seafood preservation techniques to extend freshness and minimize vibrio contamination
;Jennifer eRonholm;Fiona eLau;Fiona eLau;Swapan eBanerjee
2016 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2016.0... 184 views
7
oroesophageal fish bone foreign body
;Heung Up Kim
2016 annals of intensive care DOI: 10.5946/ce.2016.087 172 views
8
a review of mercury bioavailability in humans and fish
;Mark A. Bradley;Benjamin D. Barst;Niladri Basu
2017 archives of biochemistry and biophysics DOI: 10.3390/ijerph140201... 226 views

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