acidothermophilic spore-forming bacterium

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1
Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates.
Oteiza, Juan Martin;Soto, Silvina;Alvarenga, Verônica O;Sant'Ana, Anderson S;Gianuzzi, Leda;
2015 International journal of food microbiology DOI: 10.1016/j.ijfoodmicr... 256 views
2
Comparison of torula yeast and various grape juice products as attractants for Mexican fruit fly (Diptera: Tephritidae).
Mangan, Robert L;Thomas, Donald B;
2014 Journal of Economic Entomology 285 views
3
Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey.
Oteiza, Juan Martìn;Ares, Gastón;Sant'Ana, Anderson S;Soto, Silvina;Giannuzzi, Leda;
2011 International journal of food microbiology DOI: 10.1016/j.ijfoodmicr... 279 views
4
Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry.
Desmarchelier, Aurelien;Mujahid, Claudia;Racault, Lucie;Perring, Loic;Lancova, Katerina;
2011 Journal of agricultural and food chemistry DOI: 10.1021/jf201461r 260 views
5
Isolation and identification of species of Alicyclobacillus from orchard soil in the Western Cape, South Africa.
Groenewald, Willem H;Gouws, Pieter A;Witthuhn, R Corli;
2008 extremophiles : life under extreme conditions 208 views
6
Pear distillates from pear juice concentrate: effect of lees in the aromatic composition.
García-Llobodanin, L;Achaerandio, I;Ferrando, M;Güell, C;López, F;
2007 Journal of agricultural and food chemistry DOI: 10.1021/jf0633589 268 views
7
Incidence of Patulin in Apple, Pear, and Mixed Fruit Products Marketed in New South Wales.
Burda, Katarina;
1992 Journal of food protection DOI: 10.4315/0362-028X-55... 274 views

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extremophiles : life under extreme conditions
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flavonoids spoilage flat-sour juices natural antimicrobial compounds