protein oxidation

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1
Antioxidant Effect of Extracts from Native Chilean Plants on the Lipoperoxidation and Protein Oxidation of Bovine Muscle.
Bridi, Raquel;Giordano, Ady;Peñailillo, Maria Fernanda;Montenegro, Gloria;
2019 molecules DOI: E3264 271 views
2
Characterization of Oxidative Stress and Ammonia According to the Different Grades of Hepatic Encephalopathy.
Montes-Cortes, Daniel Hector;Olivares-Corichi, Ivonne M;Rosas-Barrientos, José Vicente;Manuel-Apolin...
2019 digestive diseases (basel, switzerland) DOI: 10.1159/000503097 239 views
3
Protein oxidation and in vitro digestibility of heat-treated fermented sausages: How do they change with the effect of lipid formulation during processing?
Öztürk-Kerimoğlu, Burcu;Nacak, Berker;Özyurt, Vasfiye Hazal;Serdaroğlu, Meltem;
2019 Journal of food biochemistry DOI: 10.1111/jfbc.13007 237 views
4
Unsaturated fat fraction from lard increases the oxidative stability of minced pork.
Liu, Miao;Lampi, Anna-Maija;Ertbjerg, Per;
2018 Meat science DOI: S0309-1740(17)31554-... 211 views
5
Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited review.
Estévez, Mario;Geraert, Pierre-André;Liu, Rui;Delgado, Josué;Mercier, Yves;Zhang, Wangang;
2020 Meat science DOI: S0309-1740(19)31000-... 297 views
6
Myeloperoxidase-derived damage to human plasma fibronectin: Modulation by protein binding and thiocyanate ions (SCN).
Vanichkitrungruang, Siriluck;Chuang, Christine Y;Hawkins, Clare L;Davies, Michael J;
2020 Redox biology DOI: S2213-2317(20)30846-... 239 views
7
dose-dependent effects of green tea or maté extracts on lipid and protein oxidation in brine-injected retail-packed pork chops
;Sisse Jongberg;Mari Ann Tørngren;Leif H. Skibsted
2018 Physical Therapy DOI: 10.3390/medicines501... 294 views

Related Journals

Journal of food biochemistry
ISSN: 01458884 886 views
Molecules (Basel, Switzerland)
ISSN: 1420-3049 1,735 views
Redox biology
ISSN: 2213-2317 738 views
Meat science
ISSN: 1873-4138 574 views
digestive diseases (basel, switzerland)
ISSN: 1421-9875 315 views
molecules
ISSN: 1420-3049 920 views

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antioxidant meat lipid oxidation plant extracts bovine muscle native chilean species ammonia lipid peroxidation chronic liver disease hepatic encephalopathy olive oil heat-treated turkish sausage in vitro digestibility sucuk α-aminoadipic semialdehyde (aas) γ-glutamic semialdehyde (ggs) tbars α-tocopherol dry fractionation free thiol group