meat quality

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1
Identification of chicken meat quality via rapid array isoelectric focusing with extraction of hemoglobin and myoglobin in meat sample.
Saud, Shah;Li, Guoqing;Kong, Hao;Khan, Muhammad Idrees;Qiang, Zhang;Sun, Yingjie;Liu, Weiwen;Ding, C...
2019 journal of chromatography b, analytical technologi... DOI: S1570-0232(19)31019-... 308 views
2
MicroRNA-152 Promotes Slow-Twitch Myofiber Formation via Targeting Uncoupling Protein-3 Gene.
Zhang, Yong;Yan, Honglin;Zhou, Pan;Zhang, Zhenzhen;Liu, Jingbo;Zhang, Hongfu;
2019 animals DOI: E669 210 views
3
Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population.
Zappaterra, Martina;Catillo, Gennaro;Belmonte, Anna Maria;Lo Fiego, Domenico Pietro;Zambonelli, Paol...
2020 Meat science DOI: S0309-1740(19)30582-... 265 views
4
Physiochemical properties, protein and metabolite profiles of muscle exudate of chicken meat affected by wooden breast myopathy.
Xing, Tong;Zhao, Xue;Xu, Xinglian;Li, Jiaolong;Zhang, Lin;Gao, Feng;
2020 Food chemistry DOI: S0308-8146(20)30119-... 259 views
5
Sulphur amino acids, muscle redox status and meat quality: More than building blocks - Invited review.
Estévez, Mario;Geraert, Pierre-André;Liu, Rui;Delgado, Josué;Mercier, Yves;Zhang, Wangang;
2020 Meat science DOI: S0309-1740(19)31000-... 297 views
6
Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs.
Bryan, E E;Smith, B N;Honegger, L T;Boler, D D;Dilger, R N;Dilger, A C;
2020 journal of animal science DOI: skaa080 258 views
7
The Role of Dietary Antioxidants on Oxidative Stress in Diabetic Nephropathy.
Gerardo Yanowsky-Escatell, Francisco;Andrade-Sierra, Jorge;Pazarín-Villaseñor, Leonardo;Santana-Arci...
2020 iranian journal of kidney diseases 204 views
8
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle
Vincenzo Chiofalo,Luigi Liotta,Vittorio Lo Presti,Fabio Gresta,Ambra Rita Di Rosa,Biagina Chiofalo;V...
2020 animals DOI: 10.3390/ani10071176 263 views
9
carcass characteristics of broilers fed enzyme complex
;Dalólio F.S.;Vaz D.P.;Moreira J.;Albino L.F.T.;Valadares L.R.
2015 Injury 179 views
10
performance and meat quality of local sheep administered with feed additive containing probiotic and organic mineral complex
;H. Herdian;A. Sofyan;A. A. Sakti;H. Julendra;M. F. Karimy;A. E. Suryani;E. Damayanti;L. Istiqomah
2013 engenharia sanitaria e ambiental DOI: 10.5398/medpet.2013.... 201 views
11
utilization of bioelectrical impedance to predict intramuscular fat and physicochemical traits of the beef <i>longissimus thoracis et lumborum</i> muscle
;João Afonso;Cristina Guedes;Virgínia Santos;Raul Morais;José Silva;Alfredo Teixeira;Severiano Silva
2020 journal of biological chemistry DOI: 10.3390/foods9060836 181 views
12
effect of transportation and pre-slaughter handling on welfare and meat quality of cattle: case study of kumasi abattoir, ghana
;Samuel Frimpong;Girma Gebresenbet;Emmanuel Bobobee;Elias D. Aklaku;Ibrahim Hamdu
2014 journal of pharmacognosy and phytotherapy DOI: 10.3390/vetsci103017... 225 views
13
dietary oxidized poultry offal fat: broiler performance and oxidative stability of thigh meat during chilled storage
;AMC Racanicci;JFM Menten;MAB Regitano-d'Arce;EAFS Torres;LM Pino;AA Pedroso
2008 BMJ open diabetes research & care DOI: 10.1590/S1516-635X20... 199 views
14
effect of energy concentration on growth performance and carcass quality of iberian pigs reared under intensive conditions
;M. P. Serrano;L. Camara;D. G. Valencia;R. Lazaro;M. A. Latorre;G. G. Mateos
2013 Canadian Medical Association Journal DOI: 10.5424/sjar/2013112... 197 views
15
effects of animal class and genotype on beef muscle nanostructure, phu, colour and tenderness
;Amanda Y. Chulayo;Voster Muchenje
2016 hungarian geographical bulletin DOI: 10.17159/sajs.2016/2... 174 views
16
the biofunctions of phytochemicals and their applications in farm animals: the nrf2/keap1 system as a target
;Si Qin;De-Xing Hou
2017 Future medicinal chemistry DOI: 10.1016/J.ENG.2017.0... 331 views
17
pork quality with special emphasis on colour and its changes during storage
;Maria Bocian;Hanna Jankowiak;Patrycja Reszka;Sandra Banaszak
2018 balkan medical journal DOI: 10.5513/JCEA01/19.1.... 157 views
18
identification of carcass and meat quality qtl in an f2 duroc x pietrain pig resource population using different least-squares analysis models
;Igseo eChoi;Juan P Steibel;Ronald O Bates;Nancy E Raney;Janice M Rumph;Catherine W Ernst
2011 chemical record (new york, ny) DOI: 10.3389/fgene.2011.0... 193 views
19
Supplementation of graded levels of rumen-protected choline to a pelleted total mixed ration did not improve the growth and slaughter performance of fattening lambs.
Huo, Qin;Sun, Xuezhao;Wu, Tingting;Li, Zelin;Jonker, Arjan;You, Peihua;Li, Rongquan;Li, Jianping;Tia...
2022 Frontiers in veterinary science DOI: 1034895 97 views
20
Indigenous broilers in crossbreeding: impacts on meat quality and candidate gene screening.
Li, Jiahao; Zhou, Zhen; Zhang, Zhaofeng; Zheng, Xinyi; Sun, Yu; Guo, Siyu; Li, Yaohua; Yang, Xin; Ko...
2025 Poultry science DOI: 10.1016/j.psj.2025.1... 13 views

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hemoglobin food safety array isoelectric focusing myoglobin ucp3 mir-152 myofiber specification myogenesis porcine myoblasts heritability pork fat genetic correlation semimembranosus muscle metabolomics poultry myopathy wooden breast muscle exudate protein profile