food science

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1
Potential of L as a nutraceutical in human and veterinary medicine.
Raina, Rajinder;Verma, Pawan K;Peshin, Rajinder;Kour, Harpreet;
2019 Heliyon DOI: 10.1016/j.heliyon.20... 478 views
2
Development of healthy gluten-free ( Zucc.) flours.
Rico, Daniel;Ronda, Felicidad;Villanueva, Marina;Perez Montero, Carolina;Martin-Diana, Ana Belen;
2019 Heliyon DOI: 10.1016/j.heliyon.20... 365 views
3
Efficiency of newly formulated functional instant soup mixtures as dietary supplements for elderly.
Mohamed, Rasha S;Abozed, Safaa S;El-Damhougy, S;Salama, Manal F;Hussein, Mona M;
2020 Heliyon DOI: 10.1016/j.heliyon.20... 302 views
4
Identification of potential maturity indicators for harvesting cacao.
Rojas, Karen E;García, Maria C;Cerón, Ivonne X;Ortiz, Ronnal E;Tarazona, Martha P;
2020 Heliyon DOI: 10.1016/j.heliyon.20... 235 views
5
Polyphenols in cassava leaves ( Crantz) and their stability in antioxidant potential after gastrointestinal digestion.
Laya, Alphonse;Koubala, Benoît B;
2020 Heliyon DOI: 10.1016/j.heliyon.20... 292 views
6
Fully Automated Bone Age Assessment on Large-Scale Hand X-Ray Dataset.
Pan, Xiaoying;Zhao, Yizhe;Chen, Hao;Wei, De;Zhao, Chen;Wei, Zhi;
2020 international journal of biomedical imaging DOI: 10.1155/2020/8460493 258 views
7
Expression of sugarcane genes associated with perception of photoperiod and floral induction reveals cycling over a 24-hour period.
Glassop, Donna;Rae, Anne L;
2019 Functional plant biology : FPB DOI: 10.1071/FP18136 374 views
8
A Novel Fluorescent Reporter System Identifies Laminin-511/521 as Potent Regulators of Cardiomyocyte Maturation.
Chanthra, Nawin;Abe, Tomoyuki;Miyamoto, Matthew;Sekiguchi, Kiyotoshi;Kwon, Chulan;Hanazono, Yutaka;U...
2020 Scientific reports DOI: 10.1038/s41598-020-6... 270 views
9
The psychosocial wellbeing of orphans: The case of early school leavers in socially depressed environment in Mpumalanga Province, South Africa.
Ntuli, Busisiwe;Mokgatle, Mathildah;Madiba, Sphiwe;
2020 PloS one DOI: 10.1371/journal.pone... 300 views
10
Identification of bacteriocins secreted by the probiotic Lactococcus lactis following microwave-assisted acid hydrolysis (MAAH), amino acid content analysis, and bioinformatics
Rafail Nikolaos Tasakis;Maria Touraki;Rafail Nikolaos Tasakis;Maria Touraki;
2017 Analytical and bioanalytical chemistry DOI: doi:10.1007/s00216-0... 357 views
11
The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties
Zhuang-Li Kang;Xue-hua Zhang;Xiang Li;Zhao-jun Song;Han-jun Ma;Fei Lu;Ming-ming Zhu;Sheng-ming zhao;...
2020 Journal of food science and technology DOI: doi:10.1007/s13197-0... 273 views
12
Evaluation of the content of bioactive compounds in cocoa beans during the fermentation process
Thamires Santos Melo;Tássia Cavalcante Pires;João Victor Pereira Engelmann;Alana Lúcia Oliveira Mont...
2020 Journal of food science and technology DOI: doi:10.1007/s13197-0... 352 views
13
Changes in physicochemical, nutritional characteristics and ATR–FTIR molecular interactions of cereal grains during germination
Harpreet Kaur;Balmeet Singh Gill;Harpreet Kaur;Balmeet Singh Gill;
2020 Journal of food science and technology DOI: doi:10.1007/s13197-0... 237 views
14
Active food additive based on encapsulated yerba mate ( Ilex paraguariensis ) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise)
Daniela Fenoglio;Daniela Soto Madrid;Jessica Alarcón Moyano;Mariana Ferrario;Sandra Guerrero;Silvia...
2020 Journal of food science and technology DOI: doi:10.1007/s13197-0... 250 views
15
Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process
C. D. Nwosu;P. C. Ojimelukwe;C. D. Nwosu;P. C. Ojimelukwe;
1970 plant foods for human nutrition DOI: doi:10.1007/BF018862... 226 views
16
Variation in cell membrane integrity and enzyme activity of the button mushroom ( Agaricus bisporus ) during storage and transportation
Jiawei Yan;Zhaojun Ban;Zisheng Luo;Lingfeng Yu;Qiong Wu;Dong Li;Seyed Morteza Zahedi;Li Li;Jiawei Ya...
2020 Journal of food science and technology DOI: doi:10.1007/s13197-0... 260 views
17
effect of thermal treatment on physicochemical and antioxidant properties of honey
;Mehdi Zarei;Ali Fazlara;Noushin Tulabifard
2019 cognitive linguistics 210 views
18
assessment of mulberry silkworm pupae and african palm weevil larvae as alternative protein sources in snack fillings
;Olamide A. Akande;Oreoluwa O. Falade;Adebanjo A. Badejo;Ifeoluwa Adekoya
2020 cognitive linguistics 186 views
19
polygonum odoratum essential oil inhibits the activity of mushroom derived tyrosinase
;Anne Frances Murray;Hiroki Satooka;Kuniyoshi Shimizu;Warinthorn Chavasiri;Isao Kubo
2019 cognitive linguistics 179 views
20
seniors, and their food handlers and caregivers, need food safety and nutrition education
;Mary Blackburn;Christine Bruhn;Lisa Soederberg Miller;Chutima Ganthavorn;Beth Ober
2014 revista brasileira de ginecologia e obstetricia :... DOI: 10.3733/ca.v068n01p3... 194 views

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chemistry antioxidant nutraceutical anti-proliferative juniperus communis phytochemical ingredients antioxidant activity gluten free cracker in vitro starch digestibility tef by-products elderly nutrition olive oil vegetables chickpea consumer sensory research food acceptance qualitative research in nutrition