Heliyon

BMC plant biology

biotechnology reports (amsterdam, netherlands)

genes

The plant pathology journal

[1] Linking a rapid throughput plate-assay with high-sensitivity stable-isotope label LCMS quantification permits the identification and characterisation of low β-L-ODAP grass pea lines.

[2] Efficiency of newly formulated functional instant soup mixtures as dietary supplements for elderly.

[3] Integrated control of dry root rot of chickpea caused by under the natural field condition.

[4] effects of some environmental variables on urease in germinating chickpea (cicer arietinum l.) seed

[5] effects of temperature stresses on the resistance of chickpea genotypes and aggressiveness of didymella rabiei isolates

[6] evaluation of different techniques for economical control of weeds associated to chickpea. khan, i.a., waqas, m., shah, s.m.a., khan, n., and khan, r. (pakistan)

[7] neohydatothrips ilamensis n.sp. (insecta: thysanoptera): a new species from iran

[8] survey of trace element and dietetic fiber composition of “leblebi” which is a local snack food consumed in turkey

[9] effects of pesticides on plant growth promoting traits of mesorhizobium strain mrc4

[10] Cicer uludereensis Dönmez: A new species of Cicer (Chickpea) (Fabaceae) from around the Fertile Crescent, SE Turkey

[11] Buriti oil microencapsulation in chickpea protein-pectin matrix as affected by spray drying parameters

[12] Dehydration-responsive nuclear proteome landscape of chickpea (Cicer arietinum L.) reveals phosphorylation-mediated regulation of stress response

[13] Diversity and Functionality of Culturable Endophytic Bacterial Communities in Chickpea Plants.

[14] Accounting for soil moisture improves prediction of flowering time in chickpea and wheat

[15] Food-Dependent Exercise-Induced Anaphylaxis: A Case Related to Chickpea Ingestion and Review

[16] Whole Genome Diversity, Population Structure, and Linkage Disequilibrium Analysis of Chickpea ( L.) Genotypes Using Genome-Wide DArTseq-Based SNP Markers.

[17] Pathogenic Diversity of Isolates and Identification of Resistance Sources in Core Collection of Chickpea Germplasm.

[18] Alterações químicas e nutricionais do grão-de-bico (Cicer arietinum L.) cru irradiado e submetido à cocção Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer arietinum L.)

[19] A recipe for success? Learning from the rapid adoption of improved chickpea varieties in Ethiopia.

[20] Soil Amendment With Different Maize Biochars Improves Chickpea Growth Under Different Moisture Levels by Improving Symbiotic Performance With Mesorhizobium ciceri and Soil Biochemical Properties to Varying Degrees

[21] High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties.

[22] Cicer uludereensis Dönmez: A new species of Cicer (Chickpea) (Fabaceae) from around the Fertile Crescent, SE Turkey

[23] Integrated control of dry root rot of chickpea caused by under the natural field condition.

[24] First Report of Chickpea chlorotic stunt virus Infecting Legume Crops in Tunisia.

[25] Development of novel plant-based milk based on chickpea and coconut

[26] Determination of genetic diversity among Indian isolates of Rhizoctonia bataticola causing dry root rot of chickpea

[27] allelopathic effects of aqueous and organic fractions of euphorbia dracunculoides lam. on germination and seedling growth of chickpea and wheat efectos alelopáticos de fracciones acuosas y orgánicas de euphorbia dracunculoides lam. sobre la germinación y crecimiento de plántulas de garbanzo y trigo

[28] effects of some environmental variables on urease in germinating chickpea (cicer arietinum l.) seed

[29] effects of temperature stresses on the resistance of chickpea genotypes and aggressiveness of didymella rabiei isolates

[30] evaluation of different techniques for economical control of weeds associated to chickpea. khan, i.a., waqas, m., shah, s.m.a., khan, n., and khan, r. (pakistan)

[31] the effect of additive intercropping on weed suppression, yield and yield component of chickpea and barley

[32] effect of chickpea (cicer arietinum l.) germination on the major globulin content and in vitro digestibility efeito da germinação de grão-de-bico (cicer arietinum l.) na globulina majoritária e digestibilidade in vitro

[33] effect of rhizobium and phosphate solubilizing bacterial inoculants on symbiotic traits, nodule leghemoglobin, and yield of chickpea genotypes

[34] finger on the pulse: pumping iron into chickpea

[35] expression of a chimeric gene encoding insecticidal crystal protein cry1aabc of bacillus thuringiensis in chickpea (cicer arietinum l.) confers resistance to gram pod borer (helicoverpa armigera hubner.)

[36] impact of fertilisation on yield and quality parameters in chickpea (cicer arietunum l.)

[37] evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas

[38] rheometric non-isothermal gelatinization kinetics of chickpea flour-based gluten-free muffin batters with added biopolymers

[39] Identifying sources of resistance in chickpea to seed rot and seedling damping-off caused by metalaxyl-resistant Pythium ultimum