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1
Study of Waste Products as Supplements in the Production and Quality of var. Florida.
Zied, Diego Cunha;Pardo-Giménez, Arturo;de Oliveira, George Azevedo;Carrasco, Jaime;Zeraik, Maria Lu...
2019 indian journal of microbiology DOI: 10.1007/s12088-019-0... 227 views
2
Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation.
Fradinho, Patrícia;Raymundo, Anabela;Sousa, Isabel;Domínguez, Herminia;Torres, María Dolores;
2019 Foods (Basel, Switzerland) DOI: E622 264 views
3
Efficiency of newly formulated functional instant soup mixtures as dietary supplements for elderly.
Mohamed, Rasha S;Abozed, Safaa S;El-Damhougy, S;Salama, Manal F;Hussein, Mona M;
2020 Heliyon DOI: 10.1016/j.heliyon.20... 308 views
4
Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues.
Franco, Daniel;Munekata, Paulo E S;Agregán, Rubén;Bermúdez, Roberto;López-Pedrouso, María;Pateiro, M...
2020 Antioxidants (Basel, Switzerland) DOI: E90 255 views
5
Thermochemical Route for Extraction and Recycling of Critical, Strategic and High Value Elements from By-Products and End-of-Life Materials, Part I: Treatment of a Copper By-Product in Air Atmosphere
Ndue Kanari;Eric Allain;Seit Shallari;Frederic Diot;Sebastien Diliberto;Fabrice Patisson;Jacques Yvo...
2019 Materials (Basel, Switzerland) DOI: 10.3390/ma12101625 205 views
6
Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study
Peyman Sayehban;Alireza Seidavi;Mohammad Dadashbeiki;Ahmad Ghorbani;Wagner Azis Garcia de Araújo;Al...
2020 agriculture DOI: 10.3390/agriculture1... 242 views
7
Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study
Peyman Sayehban,Alireza Seidavi,Mohammad Dadashbeiki,A Ghorbani,Wagner Azis Garcia De Araújo,Alessan...
2020 agriculture DOI: 10.3390/agriculture1... 238 views
8
determination of phenolic acids in seeds of black cumin, flax, pomegranate and pumpkin and their by-products
;Krimer-Malešević Vera M.;Poša Mihalj M.;Stolić Žužana G.;Popović Ljiljana M.;Peričin-Starčević Ivan...
2016 chemical papers DOI: 10.2298/APT1647019K 278 views
9
chemical pretreatments of wood chips prior to alkaline pulping - a review of pretreatment alternatives, chemical aspects of the resulting liquors, and pulping outcomes
;Joni Tapani Lehto;Raimo Juhani Alén
2015 medical archives (sarajevo, bosnia and herzegovina... DOI: 10.15376/biores.10.4... 233 views
10
la valorisation des coproduits de l’huilerie par méthanisation
;Badey Laureen;Torrijos Michel;Sousbie Philippe;Pouech Philippe;Bosque Fabrice
2012 identities DOI: 10.1051/ocl.2012.048... 233 views
11
carcass and meat characteristics from dairy-origin steers fed with diets based on ground pearl millet grain, containing inclusion levels of babassu mesocarp meal
;Wanderson Martins Alencar;João Restle;Regis Luis Missio;José Neuman Miranda Neiva;Fabrícia Rocha Ch...
2016 frontiers in neuroendocrinology DOI: 10.5433/1679-0359.20... 245 views
12
gallic acid content and an antioxidant mechanism are responsible for the antiproliferative activity of ‘ataulfo’ mango peel on ls180 cells
;Gustavo. R. Velderrain-Rodríguez;Heriberto Torres-Moreno;Mónica A. Villegas-Ochoa;J. Fernando Ayala...
2018 Journal of ethnopharmacology DOI: 10.3390/molecules230... 229 views

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