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1
Study of Waste Products as Supplements in the Production and Quality of var. Florida.
Zied, Diego Cunha;Pardo-Giménez, Arturo;de Oliveira, George Azevedo;Carrasco, Jaime;Zeraik, Maria Lu...
2019 indian journal of microbiology DOI: 10.1007/s12088-019-0... 222 views
2
Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation.
Fradinho, Patrícia;Raymundo, Anabela;Sousa, Isabel;Domínguez, Herminia;Torres, María Dolores;
2019 Foods (Basel, Switzerland) DOI: E622 256 views
3
Efficiency of newly formulated functional instant soup mixtures as dietary supplements for elderly.
Mohamed, Rasha S;Abozed, Safaa S;El-Damhougy, S;Salama, Manal F;Hussein, Mona M;
2020 Heliyon DOI: 10.1016/j.heliyon.20... 302 views
4
Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues.
Franco, Daniel;Munekata, Paulo E S;Agregán, Rubén;Bermúdez, Roberto;López-Pedrouso, María;Pateiro, M...
2020 Antioxidants (Basel, Switzerland) DOI: E90 249 views
5
Thermochemical Route for Extraction and Recycling of Critical, Strategic and High Value Elements from By-Products and End-of-Life Materials, Part I: Treatment of a Copper By-Product in Air Atmosphere
Ndue Kanari;Eric Allain;Seit Shallari;Frederic Diot;Sebastien Diliberto;Fabrice Patisson;Jacques Yvo...
2019 materials DOI: 10.3390/ma12101625 198 views
6
Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study
Peyman Sayehban;Alireza Seidavi;Mohammad Dadashbeiki;Ahmad Ghorbani;Wagner Azis Garcia de Araújo;Al...
2020 agriculture DOI: 10.3390/agriculture1... 236 views
7
Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study
Peyman Sayehban,Alireza Seidavi,Mohammad Dadashbeiki,A Ghorbani,Wagner Azis Garcia De Araújo,Alessan...
2020 agriculture DOI: 10.3390/agriculture1... 235 views
8
determination of phenolic acids in seeds of black cumin, flax, pomegranate and pumpkin and their by-products
;Krimer-Malešević Vera M.;Poša Mihalj M.;Stolić Žužana G.;Popović Ljiljana M.;Peričin-Starčević Ivan...
2016 chemical papers DOI: 10.2298/APT1647019K 271 views
9
chemical pretreatments of wood chips prior to alkaline pulping - a review of pretreatment alternatives, chemical aspects of the resulting liquors, and pulping outcomes
;Joni Tapani Lehto;Raimo Juhani Alén
2015 medical archives (sarajevo, bosnia and herzegovina... DOI: 10.15376/biores.10.4... 228 views
10
la valorisation des coproduits de l’huilerie par méthanisation
;Badey Laureen;Torrijos Michel;Sousbie Philippe;Pouech Philippe;Bosque Fabrice
2012 identities DOI: 10.1051/ocl.2012.048... 226 views
11
carcass and meat characteristics from dairy-origin steers fed with diets based on ground pearl millet grain, containing inclusion levels of babassu mesocarp meal
;Wanderson Martins Alencar;João Restle;Regis Luis Missio;José Neuman Miranda Neiva;Fabrícia Rocha Ch...
2016 frontiers in neuroendocrinology DOI: 10.5433/1679-0359.20... 235 views
12
gallic acid content and an antioxidant mechanism are responsible for the antiproliferative activity of ‘ataulfo’ mango peel on ls180 cells
;Gustavo. R. Velderrain-Rodríguez;Heriberto Torres-Moreno;Mónica A. Villegas-Ochoa;J. Fernando Ayala...
2018 Journal of ethnopharmacology DOI: 10.3390/molecules230... 221 views
13
Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes
Drabińska N.
2018 Food chemistry DOI: 10.1016/j.foodchem.2... 504 views
14
Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS.
Figueroa, Jorge G;Borrás-Linares, Isabel;Lozano-Sánchez, Jesús;Segura-Carretero, Antonio;
2018 food research international (ottawa, ont) DOI: S0963-9969(17)30852-... 394 views
15
A review on organophosphate Ester (OPE) flame retardants and plasticizers in foodstuffs: Levels, distribution, human dietary exposure, and future directions.
Li, Jianhua;Zhao, Luming;Letcher, Robert J;Zhang, Yayun;Jian, Kang;Zhang, Jinhua;Su, Guanyong;
2019 Environment international DOI: S0160-4120(18)32576-... 431 views
16
Castanea sativa by-products: a review on added value and sustainable application.
Braga, Nair;Rodrigues, Francisca;Oliveira, M Beatriz P P;
2015 Natural product research DOI: 10.1080/14786419.201... 231 views
17
Review on Sources and Handling Method of Pesticide Residues in Animal Products
, Indraningsih;
2006 wartazoa 296 views
18
Vanadium Extraction Opportunities in Alumina Production and Vanadium Complex Study in Organic Phase
Baikonurova, A.O.;
2003 eurasian chemico-technological journal  211 views
19
Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties.
Benincasa, Cinzia;La Torre, Chiara;Plastina, Pierluigi;Fazio, Alessia;Perri, Enzo;Caroleo, Maria Cri...
2019 Antioxidants (Basel, Switzerland) DOI: E233 330 views
20
Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia).
Eckert, Ewelina;Zambrowicz, Aleksandra;Pokora, Marta;Setner, Bartosz;Dąbrowska, Anna;Szołtysik, Mare...
2014 journal of proteomics DOI: 10.1016/j.jprot.2014... 265 views

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