in vitro starch digestibility

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Development of healthy gluten-free ( Zucc.) flours.

Rico, Daniel;Ronda, Felicidad;Villanueva, Marina;Perez Montero, Carolina;Martin-Diana, Ana Belen;

2019 Heliyon DOI: 10.1016/j.heliyon.20... 369 views

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Heliyon

ISSN: 2405-8440 1,114 views

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food science antioxidant activity gluten free cracker tef