Variation in cell membrane integrity and enzyme activity of the button mushroom ( Agaricus bisporus ) during storage and transportation

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ID: 120362
2020
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Abstract
Button mushrooms (Agaricus bisporus) were put under stimulated storage and transportation environments with different amounts of phase-change materials (PCM). Results showed that the addition of PCM effectively maintained a cooler environment and delayed a rise in temperature. And the addition of PCM, especially in a ratio 1:2 PCM:mushroom, had a significant effect on delaying the increase in cell membrane permeability, malondialdehyde and H2O2 levels, and also delayed superoxide dismutase and catalase activity. These results suggest that PCM may be candidate in postharvest mushroom during storage and transportation.
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Authors Jiawei Yan;Zhaojun Ban;Zisheng Luo;Lingfeng Yu;Qiong Wu;Dong Li;Seyed Morteza Zahedi;Li Li;Jiawei Yan;Zhaojun Ban;Zisheng Luo;Lingfeng Yu;Qiong Wu;Dong Li;Seyed Morteza Zahedi;Li Li;
Journal Journal of food science and technology
Year 2020
DOI
doi:10.1007/s13197-020-04674-1
URL
https://link.springer.com/article/10.1007/s13197-020-04674-1
Keywords
food science nutrition general chemistry/food science

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