anthocyanins

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1
Effects of high hydrostatic pressure-assisted organic acids on the copigmentation of Vitis amurensis Rupr anthocyanins.
He, Yang;Wen, Liankui;Yu, Hansong;Zheng, Fei;Wang, Zhitong;Xu, Xuanwei;Zhang, Hao;Cao, Yong;Wang, Bi...
2018 Food chemistry DOI: S0308-8146(18)31025-... 274 views
2
Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables.
Petropoulos, Spyridon A;Sampaio, Shirley L;Gioia, Francesco Di;Tzortzakis, Nikos;Rouphael, Youssef;K...
2019 Antioxidants (Basel, Switzerland) DOI: E617 396 views
3
Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.
Jakobek, Lidija;Ištuk, Jozo;Buljeta, Ivana;Voća, Sandra;Žlabur, Jana Šic;Babojelić, Martina Skendrov...
2020 Foods (Basel, Switzerland) DOI: E52 258 views
4
Chemical evolution of the colour systems generated by riccionidin A, 3-deoxyanthocyanidins and anthocyanins.
Alejo-Armijo, A;Mendoza, Johan;Parola, A Jorge;Pina, Fernando;
2020 Phytochemistry DOI: S0031-9422(20)30017-... 190 views
5
Rational Compositional Control of Electrodeposited Ag-Fe films.
Sun, Yunkai;Zangari, Giovanni;
2020 Inorganic chemistry DOI: 10.1021/acs.inorgche... 116 views
6
bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in northern italy climatic condition
;Laura Rustioni;Mara Rossoni;Gabriele Cola;Luigi Mariani;Osvaldo Failla
2011 meta gene DOI: 10.20870/oeno-one.20... 211 views
7
obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology
;Anayansi Escalante-Aburto;Benjamín Ramírez-Wong;Patricia Isabel Torres-Chávez;Jaime López-Cervantes...
2014 Journal of ethnopharmacology DOI: 10.3390/molecules191... 240 views
8
determinación de algunos atributos de calidad de la variedad fuji y sus mutantes al momento de cosecha determination of some quality parameters of the fuji cultivar and their mutants at harvest
;Ana Cecilia Silveira;Cláudia Kaehler Sautter;Sérgio Tonetto de Freitas;Giovanni Galietta;Auri Brack...
2007 software - practice and experience DOI: 10.1590/S0101-206120... 221 views
9
evaluation of changes in colour properties of clarified red and rosé wines
;Eva Tománková;J. Balík;K. Dulovcová
2012 Talanta DOI: 10.11118/actaun20126... 151 views
10
effect of calcium chloride treatments on quality characteristics of blackberry fruit during storage
;Tamar Turmanidze;Levan Gulua;Merab Jgenti;Louise Wicker
2016 international journal of food and allied sciences DOI: 10.21620/ijfaas.2016... 188 views
11
trichoderma volatiles effecting arabidopsis: from inhibition to protection against phytopathogenic fungi
;Metwaly eRamadan;Tamara eGigolashvili;Dominik Kilian Großkinsky;Birgit ePiechulla
2015 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2015.0... 226 views
12
flavonoid profile of saskatoon berries (amelanchier alnifolia nutt.) and their health promoting effects
;Jiri Mlcek;Miroslav Pohanka;Tunde Juríková;Jiri Sochor;Stefan Balla;Mojmir Baron
2013 Journal of ethnopharmacology DOI: 10.3390/molecules181... 180 views
13
atividade antioxidante de hibiscus sabdariffa l. em função do espaçamento entre plantas e da adubação orgânica antioxidant activity of hibiscus sabdariffa l. in function of spacing between plants and organic fertilization
;Diovany Doffinger Ramos;Maria do Carmo Vieira;Anelise Samara Nazari Formagio;Claudia Andrea Lima Ca...
2011 Trials 146 views
14
genome-wide characterization of bhlh genes in grape and analysis of their potential relevance to abiotic stress tolerance and secondary metabolite biosynthesis
;Pengfei Wang;Ling Su;Huanhuan Gao;Xilong Jiang;Xinying Wu;Yi Li;Qianqian Zhang;Yongmei Wang;Fengsha...
2018 phytochemistry letters DOI: 10.3389/fpls.2018.00... 236 views
15
gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics
;Asençao Braga;Fernanda Cosme;Jorge Manuel Ricardo-da-Silva;Olga Laureano
2007 meta gene DOI: 10.20870/oeno-one.20... 184 views
16
biosynthesis of anthocyanins and their regulation in colored grapes
;Guo-Liang Yan;Chang-Qing Duan;Malcolm J. Reeves;Jun Wang;Qiu-Hong Pan;Na-Na Liang;Lin Mu;Fei He
2010 Journal of ethnopharmacology DOI: 10.3390/molecules151... 209 views
17
tart cherry extracts reduce inflammatory and oxidative stress signaling in microglial cells
;Barbara Shukitt-Hale;Megan E. Kelly;Donna F. Bielinski;Derek R. Fisher
2016 Frontiers in public health DOI: 10.3390/antiox504003... 224 views
18
antioxidants in different potato genotypes: effect of drought and wounding stress
;Gisela Jansen;Christina B. Wegener
2013 BMC women's health DOI: 10.3390/agriculture3... 173 views
19
Edible Films and Coatings Formulated with Arrowroot Starch as a Non-Conventional Starch Source for Plums Packaging
Gislaine Ferreira Nogueira;Bianca de Oliveira Leme;Gabriela Ragazzi Santana dos Santos;Juliana Viega...
2021 Polysaccharides DOI: 10.3390/polysacchari... 217 views

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antioxidant activity caffeic acid (pubchem cid: 689043) ferulic acid (pubchem cid: 445858) vanillic acid (pubchem cid: 8468) high hydrostatic pressure copigmentation cyanidin-3-o-glucoside (pubchem cid: 197081) delphinidin-3-o-glucoside (pubchem cid: 165558) malvidin-3-o-glucoside (pubchem cid: 11249520) organic acids peonidin-3-o-glucoside (pubchem cid: 14311152) petunidin-3-o-glucoside (pubchem cid: 176449) d-gluconic acid (pubchem cid: 10690) flavonoids carotenoids cyanidin beet root betacyanins blue potatoes natural colorants