blue potatoes

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Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables.

Petropoulos, Spyridon A;Sampaio, Shirley L;Gioia, Francesco Di;Tzortzakis, Nikos;Rouphael, Youssef;K...

2019 Antioxidants (Basel, Switzerland) DOI: E617 383 views

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Antioxidants (Basel, Switzerland)

ISSN: 2076-3921 978 views

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flavonoids antioxidant activity anthocyanins carotenoids cyanidin beet root betacyanins natural colorants sweet potato