efeito de substâncias empregadas para remoção de cobre sobre o teor de compostos secundários da cachaça effect of copper removing substances on the amount of seccondary compounds of sugar cane spirit

Clicks: 144
ID: 133251
2009
Free PDF
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Abstract
High copper content is of great concern among producers of sugar-cane spirits who frequently use filters instead of cleaning the stills. This study compared the efficiency of activated carbon, ion-exchange-polymeric resin, and activated-carbon/iron-oxide magnetic composite for copper reduction without removing excessive organic compounds that are important for the beverage's quality. Resin was the most efficient copper adsorbent, removing fewer organic compounds. The composite also removed copper; however, it also removed large amounts of organic compounds. Activated carbon didn't remove sufficient copper to reduce its concentration to less than 5 g L-1, and it removed large amounts of higher alcohols and esters.
Reference Key
lima2009qumicaefeito Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Annete de J. Boari Lima;Maria das Graças Cardoso;Luiz Gustavo de L. Guimarães;José Maria de Lima;David Lee Nelson
Journal greece and rome
Year 2009
DOI
10.1590/S0100-40422009000400004
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000400004
Keywords
beverage

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.