cheese

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1
The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA).
Ivens, Katherine O;Baumert, Joseph L;Hutkins, Robert L;Taylor, Steve L;
2017 journal of food science DOI: 10.1111/1750-3841.13... 325 views
2
Detection of aflatoxin M in milk and milk products in Turkey.
Eker, Funda Yilmaz;Muratoglu, Karlo;Eser, Ayşe Gülin;
2019 Environmental monitoring and assessment DOI: 10.1007/s10661-019-7... 317 views
3
Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening.
Gómez-Torres, Natalia;Ávila, Marta;Narbad, Arjan;Mayer, Melinda J;Garde, Sonia;
2019 food microbiology DOI: S0740-0020(17)31181-... 222 views
4
Comparative Genomics of Support Important Traits Concerning the Evolution, Biology and Technological Properties of the Species.
Alexandraki, Voula;Kazou, Maria;Blom, Jochen;Pot, Bruno;Papadimitriou, Konstantinos;Tsakalidou, Effi...
2019 Frontiers in microbiology DOI: 10.3389/fmicb.2019.0... 282 views
5
Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System-Related Oligosaccharides.
Pimentel, Grégory;Burnand, David;Münger, Linda H;Pralong, François P;Vionnet, Nathalie;Portmann, Ret...
2020 the journal of nutrition DOI: nxaa029 230 views
6
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom
Biagina Chiofalo,Ambra Rita Di Rosa,Vittorio Lo Presti,Vincenzo Chiofalo,Luigi Liotta;Biagina Chiofa...
2020 animals DOI: 10.3390/ani10060977 230 views
7
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom
Biagina Chiofalo;Ambra Rita Di Rosa;Vittorio Lo Presti;Vincenzo Chiofalo;Luigi Liotta;Chiofalo, Bia...
2020 animals DOI: 10.3390/ani10060977 225 views
8
analysis of the baseline survey on the prevalence of <em>listeria monocytogenes</em> in certain ready-to-eat foods in the eu, 2010-2011 part a: <em>listeria monocytogenes</em> prevalence estimates
;European Food Safety Authority
2013 critical and cultural interactionism: insights fro... DOI: 10.2903/j.efsa.2013.... 214 views
9
goat milk: a challenge for research and development sector from romania
;F.D. POP;V.A. BALTEANU;A. VLAIC;S. L. MANESZES
2008 Enzyme and microbial technology 193 views
10
avaliação nutricional do leite de búfala em comparação ao leite de vaca nutricional evaluation of buffalo milk in relation to cow milk
;M.R. Verruma;J.M. Salgado
1993 journal of the iranian chemical society DOI: 10.1590/S0103-901619... 186 views
11
chemical characteristics of goat cheese with different percentages of mixed indigenous probiotic culture during ripening
;Triana Setyawardani;Agustinus Hantoro Djoko Rahardjo;Mardiati Sulistyowati
2017 engenharia sanitaria e ambiental DOI: 10.5398/medpet.2017.... 139 views
12
leite e alguns de seus derivados: da antiguidade à atualidade milk and some of its derivatives: from antiquity to the present time
;Zélia Therezinha Custódio Leite;Delmo Santiago Vaitsman;Paulo Bechara Dutra;André Guedes
2006 greece and rome DOI: 10.1590/S0100-404220... 139 views
13
prevalence of six genes encoding enterotoxins production of staphylococcus aureus isolated from white-brined-cheese by multiplex pcr
;S Mahdavi
2014 nursing inquiry 146 views
14
ocorrência de staphylococcus aureus em queijo tipo "frescal" occurrence of staphylococcus aureus in cheese made in brazil
;Edvaldo Sampaio de Almeida Filho;Antonio Nader Filho
2000 proceedings - 2016 3rd international conference on... DOI: 10.1590/S0034-891020... 157 views
15
Innovation and marketing strategies for PDO products: the case of “Parmigiano Reggiano” as an ingredient
Mancini, Maria Cecilia;Consiglieri, Claudio;
2017 bio-based and applied economics 262 views
16
Use of indicator bacteria for monitoring sanitary quality of raw milk cheeses – A literature review
Metz, M.
2020 food microbiology DOI: 10.1016/j.fm.2019.10... 286 views
17
Bacterial Cellulose Production Using the Corinthian Currant Finishing Side-Stream and Cheese Whey: Process Optimization and Textural Characterization.
Bekatorou, Argyro;Plioni, Iris;Sparou, Konstantina;Maroutsiou, Renia;Tsafrakidou, Panagiota;Petsi, T...
2019 Foods (Basel, Switzerland) DOI: E193 242 views
18
Quantification of aflatoxin M carry-over rate from feed to soft cheese.
Costamagna, D;Gaggiotti, M;Chiericatti, C A;Costabel, L;Audero, G M L;Taverna, M;Signorini, M L;
2019 toxicology reports DOI: 10.1016/j.toxrep.201... 172 views
19
Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging
Sandoval, Laura N.;López, Monserrat;Montes-Díaz, Elizabeth;Espadín, Andres;Tecante, Alberto;Gimeno,...
2016 molecules 280 views
20
Application of Multivariate Adaptive Regression Splines (MARS) to the preference mapping of cheese sticks
Xiong, R.
2004 journal of food science 205 views

Related Journals

journal of food science
ISSN: 1750-3841 558 views
the journal of nutrition
ISSN: 1541-6100 482 views
food microbiology
ISSN: 1095-9998 449 views
Frontiers in microbiology
ISSN: 1664-302X 913 views
Environmental monitoring and assessment
ISSN: 1573-2959 688 views
toxicology reports
ISSN: 2214-7500 425 views

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ELISA fermentation allergen milk protein aflatoxin m1 cheese halva raw milk detection clostridium tyrobutyricum endolysin late blowing defect lineage crispr milk horizontal gene transfer genomic islands pan genome yogurt Biomarker metabolomics