cheese

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1
The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA).
Ivens, Katherine O;Baumert, Joseph L;Hutkins, Robert L;Taylor, Steve L;
2017 journal of food science DOI: 10.1111/1750-3841.13... 335 views
2
Detection of aflatoxin M in milk and milk products in Turkey.
Eker, Funda Yilmaz;Muratoglu, Karlo;Eser, Ayşe Gülin;
2019 Environmental monitoring and assessment DOI: 10.1007/s10661-019-7... 328 views
3
Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening.
Gómez-Torres, Natalia;Ávila, Marta;Narbad, Arjan;Mayer, Melinda J;Garde, Sonia;
2019 food microbiology DOI: S0740-0020(17)31181-... 235 views
4
Comparative Genomics of Support Important Traits Concerning the Evolution, Biology and Technological Properties of the Species.
Alexandraki, Voula;Kazou, Maria;Blom, Jochen;Pot, Bruno;Papadimitriou, Konstantinos;Tsakalidou, Effi...
2019 Frontiers in microbiology DOI: 10.3389/fmicb.2019.0... 295 views
5
Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System-Related Oligosaccharides.
Pimentel, Grégory;Burnand, David;Münger, Linda H;Pralong, François P;Vionnet, Nathalie;Portmann, Ret...
2020 the journal of nutrition DOI: nxaa029 243 views
6
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom
Biagina Chiofalo,Ambra Rita Di Rosa,Vittorio Lo Presti,Vincenzo Chiofalo,Luigi Liotta;Biagina Chiofa...
2020 animals DOI: 10.3390/ani10060977 241 views
7
Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom
Biagina Chiofalo;Ambra Rita Di Rosa;Vittorio Lo Presti;Vincenzo Chiofalo;Luigi Liotta;Chiofalo, Bia...
2020 animals DOI: 10.3390/ani10060977 238 views
8
analysis of the baseline survey on the prevalence of <em>listeria monocytogenes</em> in certain ready-to-eat foods in the eu, 2010-2011 part a: <em>listeria monocytogenes</em> prevalence estimates
;European Food Safety Authority
2013 critical and cultural interactionism: insights fro... DOI: 10.2903/j.efsa.2013.... 220 views
9
goat milk: a challenge for research and development sector from romania
;F.D. POP;V.A. BALTEANU;A. VLAIC;S. L. MANESZES
2008 Enzyme and microbial technology 202 views
10
avaliação nutricional do leite de búfala em comparação ao leite de vaca nutricional evaluation of buffalo milk in relation to cow milk
;M.R. Verruma;J.M. Salgado
1993 journal of the iranian chemical society DOI: 10.1590/S0103-901619... 224 views
11
chemical characteristics of goat cheese with different percentages of mixed indigenous probiotic culture during ripening
;Triana Setyawardani;Agustinus Hantoro Djoko Rahardjo;Mardiati Sulistyowati
2017 engenharia sanitaria e ambiental DOI: 10.5398/medpet.2017.... 143 views
12
leite e alguns de seus derivados: da antiguidade à atualidade milk and some of its derivatives: from antiquity to the present time
;Zélia Therezinha Custódio Leite;Delmo Santiago Vaitsman;Paulo Bechara Dutra;André Guedes
2006 greece and rome DOI: 10.1590/S0100-404220... 139 views
13
prevalence of six genes encoding enterotoxins production of staphylococcus aureus isolated from white-brined-cheese by multiplex pcr
;S Mahdavi
2014 nursing inquiry 168 views
14
ocorrência de staphylococcus aureus em queijo tipo "frescal" occurrence of staphylococcus aureus in cheese made in brazil
;Edvaldo Sampaio de Almeida Filho;Antonio Nader Filho
2000 proceedings - 2016 3rd international conference on... DOI: 10.1590/S0034-891020... 172 views

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journal of food science
ISSN: 1750-3841 842 views
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toxicology reports
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ELISA fermentation allergen milk protein aflatoxin m1 cheese halva raw milk detection clostridium tyrobutyricum endolysin late blowing defect lineage crispr milk horizontal gene transfer genomic islands pan genome yogurt Biomarker metabolomics