leite e alguns de seus derivados: da antiguidade à atualidade milk and some of its derivatives: from antiquity to the present time

Clicks: 198
ID: 215560
2006
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Abstract
This work presents a little of the history which marked the development of the dairy industry in Brazil and in the world. It shows problems and solutions related to the preservation of milk. In general, it also describes the traditional manufacture of cheese and applications of membrane technology as an auxiliary tool in the processing of some types of cheese.
Reference Key
leite2006qumicaleite Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Zélia Therezinha Custódio Leite;Delmo Santiago Vaitsman;Paulo Bechara Dutra;André Guedes
Journal greece and rome
Year 2006
DOI
10.1590/S0100-40422006000400043
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422006000400043
Keywords
cheese milk membranechemistry

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