goat milk: a challenge for research and development sector from romania

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ID: 165010
2008
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Abstract
In the past 20 years the study of goat caseins genetic polymorphisms received a considerable research interest. In particular the researches were focused on CSN1S1 locus which is the most polymorphic, 17 alleles being known so far. These alleles are associated with four different levels of protein synthesis, affecting significantly goat milk quality and its technological properties. In this context the present review is describing recent literature data at international and national level, which allow the understanding of goat milk quality variation in relation with its physical-chemical characteristics, milk protein genetic polymorphisms and physiological factors. We also describe the current stage of researches concerning the use of milk protein polymorphisms in identifying possible adulterations from dairy industry and also studies on milk allergenic potency.
Reference Key
pop2008scientificgoat Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;F.D. POP;V.A. BALTEANU;A. VLAIC;S. L. MANESZES
Journal Enzyme and microbial technology
Year 2008
DOI
DOI not found
URL
http://spasb.ro/index.php/spasb/article/view/1517
Keywords
authenticity cheese polymorphisms milk

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