yogurt

Explore academic connections and research related to this keyword

197
Views
7
Total Connections
Search More Keywords

Related Articles & Bibliographies

1
Comparative Genomics of Support Important Traits Concerning the Evolution, Biology and Technological Properties of the Species.
Alexandraki, Voula;Kazou, Maria;Blom, Jochen;Pot, Bruno;Papadimitriou, Konstantinos;Tsakalidou, Effi...
2019 Frontiers in microbiology DOI: 10.3389/fmicb.2019.0... 289 views
2
evidence of association of milk fat globule membrane with protein matrix in dairy gels as revealed by confocal microscopy
;Nathanon Trachoo
2003 ferroelectrics 140 views
3
volume de iogurte light e sensações subjetivas do apetite de homens eutróficos e com excesso de peso volume of light yogurt and subjective appetite sensations in normal-weight and overweight men
;Luciana Neri Nobre;Josefina Bressan;Paulo de Souza Costa Sobrinho;Neuza Maria Brunoro Costa;Valéria...
2006 statistics DOI: 10.1590/S1415-527320... 320 views
4
avaliação nutricional do leite de búfala em comparação ao leite de vaca nutricional evaluation of buffalo milk in relation to cow milk
;M.R. Verruma;J.M. Salgado
1993 journal of the iranian chemical society DOI: 10.1590/S0103-901619... 204 views
5
extraction and optimization of potato starch and its application as a stabilizer in yogurt manufacturing
;Ammar B. Altemimi
2018 journal of biological chemistry DOI: 10.3390/foods7020014 139 views
6
probiyotik yoğurt Üretiminde soya sütü kullanımının yoğurdun kimyasal ve duyusal Özellikleri Üzerine etkisi
;Fatih Özbey;Ali Topçu;İlbilge Saldamlı
2015 chirality 135 views

Related Journals

Frontiers in microbiology
ISSN: 1664-302X 1,077 views

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.

Explore Related Keywords

cheese lineage crispr milk horizontal gene transfer genomic islands pan genome confocal microscopy eating hunger foods and food supply obesidade cholesterol avaliação nutricional iogurte digestibility in vitroagriculture (general) gelatin stabilizers food processing and manufacture lactobacillus acidophilus