milk protein

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1
The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA).
Ivens, Katherine O;Baumert, Joseph L;Hutkins, Robert L;Taylor, Steve L;
2017 journal of food science DOI: 10.1111/1750-3841.13... 334 views
2
Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment.
Sedaghat Doost, Ali;Nikbakht Nasrabadi, Maryam;Goli, Sayed Amir Hossein;van Troys, Marleen;Dubruel,...
2020 food research international (ottawa, ont) DOI: S0963-9969(19)30665-... 215 views
3
the application of near infrared spectroscopy (nir) technique for
;Sandor Barabassy
2001 genetic epidemiology 160 views
4
the relationship between the level of inbreeding and milk production of cows in the first lactation period
;Jiří Bezdíček;Jan Šubrt;Radek Filipčík
2005 Talanta DOI: 10.11118/actaun20055... 180 views

Related Journals

journal of food science
ISSN: 1750-3841 810 views
food research international (ottawa, ont)
ISSN: 1873-7145 1,134 views

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ELISA fermentation cheese allergen almond gum covalent conjugation flaxseed mucilage improved heat stability lactose nir reflectance spectradairying milk production linear description of the exterioragriculturebiology (general)