avaliação nutricional do leite de búfala em comparação ao leite de vaca nutricional evaluation of buffalo milk in relation to cow milk

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ID: 169776
1993
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Abstract
Foi estudado o valor nutricional do leite de búfala integral e diluído em comparação com o leite de vaca integral e tipo C, utilizando ratos como animais de teste, obtendo-se as seguintes conclusões: não houve diferença entre os leites estudados quanto à digestibilidade in vitro; a retenção de cálcio pelos animais, foi superior para a dieta com leite de búfala integral; não houve diferenças significativas para os níveis de triglicerídeos no sangue dos animais; os níveis de colesterol no sangue dos animais foram maiores para as dietas contendo leite de búfala, embora esses níveis sejam considerados dentro da faixa normal para os animais em estudo.
The study of the nutritional value of whole and diluted buffalo milk in relation to whole and standardized cow milk was performed using rats as test animals. The following conclusions were obtained: no differences were observed between buffalo milk regarding in vitro digestibility; a higher calcium retention was exhibited by animals under diet of buffalo whole milk; trygliceride levels were higher in blood of rats under buffalo milk diet, although those values are considered to be normal for these test animals.
Reference Key
verruma1993scientiaavaliao Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;M.R. Verruma;J.M. Salgado
Journal journal of the iranian chemical society
Year 1993
DOI
10.1590/S0103-90161993000300017
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000300017
Keywords
cheese cholesterol yogurt avaliação nutricional iogurte digestibility in vitroagriculture (general)

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