culinary quality

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Changes in the grain quality of foxtail millet released in China from the 1970s to the 2020s.
Ma, Ke; Yuan, Xiangyang; Jia, Zheng; Lu, Huayu; Chen, Xiangyang; Wen, Xinya; Chen, Fu
2025 food research international (ottawa, ont) DOI: 10.1016/j.foodres.20... 114 views

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gas chromatography–mass spectrometry foxtail millet commercial grain quality cultivar replacement