array isoelectric focusing

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Identification of chicken meat quality via rapid array isoelectric focusing with extraction of hemoglobin and myoglobin in meat sample.
Saud, Shah;Li, Guoqing;Kong, Hao;Khan, Muhammad Idrees;Qiang, Zhang;Sun, Yingjie;Liu, Weiwen;Ding, C...
2019 journal of chromatography b, analytical technologi... DOI: S1570-0232(19)31019-... 310 views

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hemoglobin meat quality food safety myoglobin