flavonols

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1
Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.
Jakobek, Lidija;Ištuk, Jozo;Buljeta, Ivana;Voća, Sandra;Žlabur, Jana Šic;Babojelić, Martina Skendrov...
2020 Foods (Basel, Switzerland) DOI: E52 274 views
2
assesment of the antioxidant activity and content of polyphenolic compounds in grapevine seeds
;Lenka Tomášková;Jiří Sochor;Mojmír Baroň
2017 sensors DOI: 10.5219/712 189 views
3
flavonoid profile of saskatoon berries (amelanchier alnifolia nutt.) and their health promoting effects
;Jiri Mlcek;Miroslav Pohanka;Tunde Juríková;Jiri Sochor;Stefan Balla;Mojmir Baron
2013 Journal of ethnopharmacology DOI: 10.3390/molecules181... 194 views
4
a study of some biochemistry changes of phenylpropanoid pathway in sugarcane (saccharum officinarum) organs during developmental stages
;Mahmoud Hashemi tabar;Mahmoud Shomeili;Maryam Kolahi;Mohammad Reza Tabandeh
2015 IEEE Transactions on Neural Networks and Learning... 191 views
5
Determination of Quercetin and Flavonol Synthase in <i>Boesenbergia rotunda</i> Rhizome.
Rosdianto, Aziiz Mardanarian;Puspitasari, Irma Melyani;Lesmana, Ronny;Levita, Jutti;
2020 Pakistan journal of biological sciences : PJBS DOI: 10.3923/pjbs.2020.26... 260 views
6
Steroid Metabolites Support Evidence of Autism as a Spectrum.
Gasser, Benedikt Andreas;Kurz, Johann;Dick, Bernhard;Mohaupt, Markus Georg;
2019 Behavioral sciences (Basel, Switzerland) DOI: E52 386 views

Related Journals

Foods (Basel, Switzerland)
ISSN: 2304-8158 1,008 views
Pakistan journal of biological sciences : PJBS
ISSN: 1028-8880 657 views

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HPLC flavan-3-ols phenolic acids anthocyanins dihydrochalcones external quality traits internal quality traits antioxidant activity foods and food supply total polyphenolic compoundsnutrition flavonoids proanthocyanidins development anti-inflammatory activity quercetin boesenbergia sp. performance long-term membrane full-scale