internal quality traits

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Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.

Jakobek, Lidija;Ištuk, Jozo;Buljeta, Ivana;Voća, Sandra;Žlabur, Jana Šic;Babojelić, Martina Skendrov...

2020 Foods (Basel, Switzerland) DOI: E52 258 views

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Foods (Basel, Switzerland)

ISSN: 2304-8158 806 views

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HPLC flavan-3-ols phenolic acids anthocyanins dihydrochalcones external quality traits flavonols