flavan-3-ols

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1
Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.
Jakobek, Lidija;Ištuk, Jozo;Buljeta, Ivana;Voća, Sandra;Žlabur, Jana Šic;Babojelić, Martina Skendrov...
2020 Foods (Basel, Switzerland) DOI: E52 257 views
2
Comparative Kinetics of Acetyl- and Butyryl-Cholinesterase Inhibition by Green Tea Catechins|Relevance to the Symptomatic Treatment of Alzheimer's Disease.
Okello, Edward J;Mather, Joshua;
2020 Nutrients DOI: E1090 244 views
3
salix daphnoides: a screening for oligomeric and polymeric proanthocyanidins
;Stefan Wiesneth;Frank Petereit;Guido Jürgenliemk
2015 Journal of ethnopharmacology DOI: 10.3390/molecules200... 189 views

Related Journals

Nutrients
ISSN: 2072-6643 936 views
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HPLC phenolic acids anthocyanins dihydrochalcones external quality traits flavonols internal quality traits neurodegeneration cholinesterase inhibitors alzheimer’s acetylcholine catechins proanthocyanidins procyanidins polymeric proanthocyanidinsorganic chemistry