longissimus dorsi

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1
composição regional e centesimal da carcaça de cordeiros criados nos sistemas de produção orgânico e convencional regional and centesimal composition of carcass of lambs raised under conventional and organic production models
;Nivea Maria Brancacci Lopes Zeola;Américo Garcia da Silva Sobrinho;Gabriela Milani Manzi
2011 european journal of lipid science and technology DOI: 10.1590/S1516-359820... 178 views
2
effects of age on slaughter performance and meat quality of binlangjang male buffalo
;Qing Li;Youwen Wang;Liqin Tan;Jing Leng;Qiongfen Lu;Shuai Tian;Siyuan Shao;Chengming Duan;Wen Li;Hu...
2018 chemosensors DOI: 10.1016/j.sjbs.2017.... 220 views
3
efeitos da injeção de cloreto de cálcio pós-morte e tempo de maturação no amaciamento e nas perdas por cozimento do músculo longissimus dorsi de animais bos indicus e bos taurus selecionados para ganho de peso effects of postmortem calcium chloride injection and aging time on tenderness and cooking losses of longissimus dorsi muscle from bos indicus and bos taurus animals selected for weight gain
;Aparecida Carla de Moura;Albino Luchiari Filho;Romeu Fernandes Nardon;Alexander George Razook
1999 european journal of lipid science and technology DOI: 10.1590/S1516-359819... 200 views

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food science of animal resources
ISSN: 2636-0780 365 views

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fatty acid sustentabilidade physical properties age bos indicus bos taurus calcium chloride