temperatureagricultureagriculture (general)

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parâmetros de qualidade da carne de cordeiros submetida aos processos de maturação e injeção de cloreto de cálcio quality parameters of aged and calcium chloride injected lamb meat
;Nivea Maria Brancacci Lopes Zeola;Pedro Alves de Souza;Hirasilva Borba Alves de Souza;Américo Garci...
2006 Trials DOI: 10.1590/S0103-847820... 184 views

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ph ageing lambs calcium chloride