lysine

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1
Adding lysine and yeast extract improves sensory properties of low sodium salted meat.
Vidal, Vitor A S;Santana, Jaqueline B;Paglarini, Camila S;da Silva, Maria A A P;Freitas, Mônica Q;Es...
2020 Meat science DOI: S0309-1740(19)30222-... 204 views
2
Targeting Protein-Protein Interaction with Covalent Small-Molecule Inhibitors.
Li, Bingbing;Rong, Deqin;Wang, Yuanxiang;
2019 Current topics in medicinal chemistry DOI: 10.2174/156802661966... 268 views
3
Successful Long-Term Management of Canine Superficial Necrolytic Dermatitis With Amino Acid Infusions and Nutritionally Balanced Home-Made Diet Modification.
Jaffey, Jared A;Backus, Robert C;Sprinkle, Megan;Ruggiero, Catherine;Ferguson, Sylvia H;Shumway, Kat...
2020 Frontiers in veterinary science DOI: 10.3389/fvets.2020.0... 330 views
4
effects of inclusion in ration sago with methionine and lysine supplementation on broiler performance and its abdominal fat content
;Suryana
2006 journal of postcolonial writing 160 views
5
effect of lysine supplementation in low protein diets on the performance of growing broilers
;Saima, M. Z. U. Khan*, M. A. Jabbar, A. Mehmud1, M. M. Abbas and A. Mahmood1
2010 ecti damt-ncon 2019 - 4th international conference... 187 views
6
the influence of protein, methionine and lysine feeded level, in hens performances during the plateau part of the laying curve
;ELIZA SIMIZ;ANA DRIHA;ILEANA BRUDIU;F. SIMIZ
2008 Enzyme and microbial technology 193 views
7
response of two different strains of commercial broilers to different dietary amino acid allowance
;B. Indarsih
2009 engenharia sanitaria e ambiental 155 views
8
exigências de lisina, com base no conceito de proteína ideal, para suínos machos castrados dos 96 aos 120kg, selecionados para eficiência de crescimento lysine requirements, based on ideal protein concept, for barrows with high genetic potential for growth efficiency, from 96 to 120kg
;C.L.C. Arouca;D.O. Fontes;J.A.F. Veloso;H.F.V. Moreira;P.C. Marinho
2005 Environmental research DOI: 10.1590/S0102-093520... 142 views
9
exigência nutricional de metionina+cistina para galinhas poedeiras de ovos brancos e marrons, no segundo ciclo de produção: 1. características produtivas nutritional requirements of methionine+cystine by white-egg and brown-egg layer hens in the second production cycle: 1. productive traits
;Breno Augusto Campolina Barbosa;Paulo Rubens Soares;Horacio Santiago Rostagno;Martinho de Almeida e...
1999 european journal of lipid science and technology DOI: 10.1590/S1516-359819... 180 views

Related Journals

Meat science
ISSN: 1873-4138 574 views
Current topics in medicinal chemistry
ISSN: 1873-4294 649 views
Frontiers in veterinary science
ISSN: 2297-1769 698 views

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sodium reduction salted meat calcium chloride potassium chloride sensory techniques yeast extract gpcr protein-protein interaction cysteine covalent inhibitor methionine. nutrition vitamin d vitamin a hepatocutaneous syndrome hypoaminoacidemia methionine fresh and steamed sago weight gain broilers