postharvest

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1
Use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava 'Pedro Sato'.
Formiga, Anderson S;Pinsetta, José S;Pereira, Emmanuel M;Cordeiro, Isabela N F;Mattiuz, Ben-Hur;
2019 Food chemistry DOI: S0308-8146(19)30627-... 218 views
2
effects of 1-methylcyclopropene treatments on ripening and quality of harvested sapodilla fruit
;Zhong Qiuping;Xia Wenshui;Yueming Jiang
2006 perspective technologies and methods in mems desig... 121 views
3
physiological and quality attributes associated with different centrifugation times of baby carrots atributos fisiológicos e de qualidade associados com tempos de centrifugação de mini-cenouras
;Celso Luiz Moretti;Leonora Mansur Mattos;Cristina MM Machado;Ricardo Alfredo Kluge
2007 research on biomedical engineering DOI: 10.1590/S0102-053620... 262 views
4
photoselective shade nets reducing postharvest decay development in pepper fruits
;A. Goren;S. Alkalia-Tuvia;Y. Perzelan;Z. Aharon;E. Fallik
2013 health equity DOI: 10.13128/ahs-12781 229 views
5
efeito da temperatura no armazenamento de uvas apirênicas minimamente processadas effect of stored temperature in minimally processed seedless table grapes
;Ben-Hur Mattiuz;Ana Carolina Almeida Miguel;Vanessa Cury Galati;Jair Costa Nachtigal
2009 technocom DOI: 10.1590/S0100-294520... 153 views
6
pós-colheita de pêssegos (prunus pérsica l. bastsch) revestidos com filmes a base de amido como alternativa à cera comercial postharvest of peaches (prunus persica l. bastsch) covered with film-forming of cassava starch as alternative to the commercial wax
;Marcelo Alvares de Oliveira;Marney Pascoli Cereda
2003 software - practice and experience DOI: 10.1590/S0101-206120... 268 views
7
injúrias mecânicas e seus efeitos na qualidade de mamões golden mechanical injuries and the effects on the quality of golden papaya fruits
;Ana Elisa de Godoy;Angelo Pedro Jacomino;Elaine Costa Cerqueira-Pereira;Anita de Souza Dias Gutierr...
2010 technocom 230 views
8
maturação e determinação do ponto de colheita de frutos de envira-caju maturation and determination of the harvest point of envira-caju fruit
;Josianny Feitosa de Farias;Sebastião Elviro de Araújo Neto;Virgínia de Souza Álvares;Pedro Albuquer...
2011 technocom 131 views
9
control of papaya fruits anthracnose by essential oil of ricinus communis
;César Luis Siqueira Júnior;Maria das Graças Machado Freire;Antônio Sérgio Nascimento Moreira;Maria...
2012 current drug delivery DOI: 10.1590/S1516-891320... 217 views
10
efeito do 1-metilciclopropeno na conservação de maçãs 'royal gala' em ar refrigerado e atmosfera controlada effects of 1-methylcyclopropene on 'royal gala' apples stored in refrigerated air and controlled atmosphere
;Adriana Regina Corrent;Aguinaldo Parussolo;Cesar Luiz Girardi;Cesar Valmor Rombaldi
2004 technocom DOI: 10.1590/S0100-294520... 174 views
11
identification, expression and iaa-amide synthetase activity analysis of gretchen hagen 3 in papaya fruit (carica papaya l.) during postharvest process
;Kaidong Liu;Jinxiang Wang;Jinxiang Wang;Haili Li;Jundi Zhong;Shaoxian Feng;Yaoliang Pan;Changchun Y...
2016 phytochemistry letters DOI: 10.3389/fpls.2016.01... 226 views
12
Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits.
Chen, Jiao;Liu, Xixia;Li, Fenfang;Li, Yixing;Yuan, Debao;
2017 PloS one DOI: 10.1371/journal.pone... 303 views
13
Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit
Tesfay S.
2017 scientia horticulturae DOI: 10.1016/j.scienta.20... 298 views
14
Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate
Glowacz M.
2017 Journal of the science of food and agriculture DOI: 10.1002/jsfa.8400 387 views
15
Effect of pepper tree () essential oil-loaded chitosan bio-nanocomposites on postharvest control of and quality evaluations in avocado () cv. Hass.
Chávez-Magdaleno, Mireya Esbeiddy;González-Estrada, Ramsés Ramón;Ramos-Guerrero, Anelsy;Plascencia-J...
2018 Food science and biotechnology DOI: 10.1007/s10068-018-0... 316 views
16
Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes
Obianom C.
2019 postharvest biology and technology DOI: 10.1016/j.postharvbi... 390 views
17
Developing a systems approach for Thaumatotibia leucotreta (Lepidoptera: Tortricidae) on 'Hass' avocado in South Africa.
Grové, T;De Beer, M S;Joubert, P H;
2010 Journal of Economic Entomology 307 views
18
Evaluation of Lippia scaberrima essential oil and some pure terpenoid constituents as postharvest mycobiocides for avocado fruit
Regnier T.
2010 postharvest biology and technology DOI: 10.1016/j.postharvbi... 267 views
19
Differences in Chemical Composition among Commercially Important Cultivars of Genus Camellia.
Wang, Yijun;Kan, Zhipeng;Wang, Dongxu;Zhang, Liang;Wan, Xiaochun;McGinley, John N;Thompson, Henry J;
2019 Journal of agricultural and food chemistry DOI: 10.1021/acs.jafc.8b0... 257 views
20
Synergistic Effects of Ascorbic Acid and Plant-Derived Ceramide to Enhance Storability and Boost Antioxidant Systems of Postharvest Strawberries.
Zhao, Haonuan;Liu, Shiwen;Chen, Maogang;Li, Jing;Huang, Dandan;Zhu, Shuhua;
2019 Journal of the science of food and agriculture DOI: 10.1002/jsfa.9937 308 views

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Food chemistry
ISSN: 1873-7072 873 views

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hpmc edible coating psidium guajava l. ripening temperature color white blushplant culture capsicum annuum peach foods and food supplytechnology (general) impact abrasion cutplant culture qualidadeplant culture qualityplant culture Antimicrobial activity Essential oil colletotrichum gloeosporioides ethylene