ripening

Explore academic connections and research related to this keyword

397
Views
106
Total Connections
Search More Keywords

Related Articles & Bibliographies

1
Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning.
Espley, Richard V;Leif, Davin;Plunkett, Blue;McGhie, Tony;Henry-Kirk, Rebecca;Hall, Miriam;Johnston,...
2019 Frontiers in plant science DOI: 10.3389/fpls.2019.01... 235 views
2
Metabolomic analysis of the effects of a commercial complex biostimulant on pepper crops.
Barrajón-Catalán, Enrique;Álvarez-Martínez, Francisco Javier;Borrás, Fernando;Pérez, David;Herrero,...
2019 Food chemistry DOI: S0308-8146(19)31952-... 244 views
3
Comparative proteomic analysis provides novel insights into the regulation mechanism underlying papaya (Carica papaya L.) exocarp during fruit ripening process.
Jiang, Bian;Ou, Siyan;Xu, Ling;Mai, Wanyi;Ye, Meijun;Gu, Haiping;Zhang, Tao;Yuan, Changchun;Shen, Ch...
2019 BMC plant biology DOI: 10.1186/s12870-019-1... 242 views
4
Deficiency of GDP-L-galactose phosphorylase, an enzyme required for ascorbic acid synthesis, reduces tomato fruit yield.
Alegre, Matías L;Steelheart, Charlotte;Baldet, Pierre;Rothan, Christophe;Just, Daniel;Okabe, Yoshihi...
2020 Planta DOI: 10.1007/s00425-020-0... 295 views
5
Cost-effectiveness analysis of pembrolizumab compared to standard of care as first line treatment for patients with advanced melanoma in Hong Kong.
Loong, Herbert H;Wong, Carlos K H;Leung, Linda K S;Tan, S C;Jen, Jason;Lee, Mary Y K;Aguiar-Ibáñez,...
2020 cost effectiveness and resource allocation : c/e DOI: 10.1186/s12962-020-0... 290 views
6
Inactivation of Listeria monocytogenes during dry-cured ham processing.
Montiel, Raquel;Peirotén, Ángela;Ortiz, Sagrario;Bravo, Daniel;Gaya, Pilar;Martínez-Suárez, Joaquín...
2019 International journal of food microbiology DOI: S0168-1605(19)30400-... 245 views
7
effects of 1-methylcyclopropene treatments on ripening and quality of harvested sapodilla fruit
;Zhong Qiuping;Xia Wenshui;Yueming Jiang
2006 perspective technologies and methods in mems desig... 120 views
8
evaluation of brie cheese maturity from indentation test
;Šárka Nedomová
2010 Talanta DOI: 10.11118/actaun20105... 173 views
9
pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit
;Sonia eOsorio;Sonia eOsorio;Adriano eNunes-Nesi;Adriano eNunes-Nesi;Marina eStratmann;Alisdair eFer...
2013 phytochemistry letters DOI: 10.3389/fpls.2013.00... 163 views
10
influência do tratamento com etileno sobre o teor de sólidos solúveis e a cor de pimentas influence of ethylene treatment on the total solids content and color of peppers
;Giselda Maria Pereira;Fernando Luiz Finger;Vicente Wagner Dias Casali;Sérgio Hermínio Brommonschenk...
2008 revista espanola de salud publica DOI: 10.1590/S0006-870520... 165 views
11
tandem duplication events in the expansion of the small heat shock protein gene family in solanum lycopersicum (cv. heinz 1706)
;Flavia J. Krsticevic;Débora P. Arce;Joaquín Ezpeleta;Elizabeth Tapia
2016 separation and purification technology DOI: 10.1534/g3.116.03204... 230 views
12
identification, expression and iaa-amide synthetase activity analysis of gretchen hagen 3 in papaya fruit (carica papaya l.) during postharvest process
;Kaidong Liu;Jinxiang Wang;Jinxiang Wang;Haili Li;Jundi Zhong;Shaoxian Feng;Yaoliang Pan;Changchun Y...
2016 phytochemistry letters DOI: 10.3389/fpls.2016.01... 226 views
13
Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits.
Chen, Jiao;Liu, Xixia;Li, Fenfang;Li, Yixing;Yuan, Debao;
2017 PloS one DOI: 10.1371/journal.pone... 303 views
14
Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere
Hernández I.
2017 scientia horticulturae DOI: 10.1016/j.scienta.20... 352 views
15
Possible contribution of impact injury at harvest to anthracnose expression in ripening avocado: A review
Perkins M.
2019 scientia horticulturae DOI: 10.1016/j.scienta.20... 256 views
16
Maturity, storage and ripening effects on anti-fungal compounds in the skin of ‘Hass’ avocado fruit
Bowen J.
2018 postharvest biology and technology DOI: 10.1016/j.postharvbi... 289 views
17
Effect of ethylene suppression on heptose sugars metabolism and ripening in avocado 'hass' fruit
Meyer M.
2010 acta horticulturae DOI: 10.17660/ActaHortic.... 278 views
18
Textural, biochemical and micro-structural changes in mesocarp tissue of imported avocado from Peru during ripening
Landahl S.
2010 acta horticulturae DOI: 10.17660/ActaHortic.... 311 views
19
Evaluation of shelf life and ripening of imported avocado 'Hass' fruit following treatment with E+<sup>®</sup>Ethylene Remover or 1-methylcyclopropene (1-MCP) during medium-term cold storage
Meyer M.
2010 acta horticulturae DOI: 10.17660/ActaHortic.... 291 views
20
Effect of harvest date and ripening degree on quality and shelf life of Hass avocado in Mexico
Osuna-García J.
2010 fruits DOI: 10.1051/fruits/20100... 258 views

Related Journals

Frontiers in plant science
ISSN: 1664-462X 735 views
International journal of food microbiology
ISSN: 0168-1605 663 views
Food chemistry
ISSN: 1873-7072 871 views
BMC plant biology
ISSN: 1471-2229 925 views
Planta
ISSN: 1432-2048 485 views
cost effectiveness and resource allocation : c/e
ISSN: 1478-7547 293 views

Related Research Groups

No Research Groups Found

No research groups are currently associated with this keyword.

Explore Related Keywords

ethylene flavonoids peroxidase anthocyanin apple transcription factors enzymatic browning metabolomics biostimulant carotenoid pepper acylglycerol capsianoside hplc-esi-qtof-ms hormones fatty acid metabolism fruit differential expressed protein papaya antioxidant