ripening

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1
Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning.
Espley, Richard V;Leif, Davin;Plunkett, Blue;McGhie, Tony;Henry-Kirk, Rebecca;Hall, Miriam;Johnston,...
2019 Frontiers in plant science DOI: 10.3389/fpls.2019.01... 244 views
2
Metabolomic analysis of the effects of a commercial complex biostimulant on pepper crops.
Barrajón-Catalán, Enrique;Álvarez-Martínez, Francisco Javier;Borrás, Fernando;Pérez, David;Herrero,...
2019 Food chemistry DOI: S0308-8146(19)31952-... 255 views
3
Comparative proteomic analysis provides novel insights into the regulation mechanism underlying papaya (Carica papaya L.) exocarp during fruit ripening process.
Jiang, Bian;Ou, Siyan;Xu, Ling;Mai, Wanyi;Ye, Meijun;Gu, Haiping;Zhang, Tao;Yuan, Changchun;Shen, Ch...
2019 BMC plant biology DOI: 10.1186/s12870-019-1... 248 views
4
Deficiency of GDP-L-galactose phosphorylase, an enzyme required for ascorbic acid synthesis, reduces tomato fruit yield.
Alegre, Matías L;Steelheart, Charlotte;Baldet, Pierre;Rothan, Christophe;Just, Daniel;Okabe, Yoshihi...
2020 Planta DOI: 10.1007/s00425-020-0... 299 views
5
Cost-effectiveness analysis of pembrolizumab compared to standard of care as first line treatment for patients with advanced melanoma in Hong Kong.
Loong, Herbert H;Wong, Carlos K H;Leung, Linda K S;Tan, S C;Jen, Jason;Lee, Mary Y K;Aguiar-Ibáñez,...
2020 cost effectiveness and resource allocation : c/e DOI: 10.1186/s12962-020-0... 297 views
6
Inactivation of Listeria monocytogenes during dry-cured ham processing.
Montiel, Raquel;Peirotén, Ángela;Ortiz, Sagrario;Bravo, Daniel;Gaya, Pilar;Martínez-Suárez, Joaquín...
2019 International journal of food microbiology DOI: S0168-1605(19)30400-... 257 views
7
effects of 1-methylcyclopropene treatments on ripening and quality of harvested sapodilla fruit
;Zhong Qiuping;Xia Wenshui;Yueming Jiang
2006 perspective technologies and methods in mems desig... 126 views
8
evaluation of brie cheese maturity from indentation test
;Šárka Nedomová
2010 Talanta DOI: 10.11118/actaun20105... 175 views
9
pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit
;Sonia eOsorio;Sonia eOsorio;Adriano eNunes-Nesi;Adriano eNunes-Nesi;Marina eStratmann;Alisdair eFer...
2013 phytochemistry letters DOI: 10.3389/fpls.2013.00... 168 views
10
influência do tratamento com etileno sobre o teor de sólidos solúveis e a cor de pimentas influence of ethylene treatment on the total solids content and color of peppers
;Giselda Maria Pereira;Fernando Luiz Finger;Vicente Wagner Dias Casali;Sérgio Hermínio Brommonschenk...
2008 revista espanola de salud publica DOI: 10.1590/S0006-870520... 168 views
11
tandem duplication events in the expansion of the small heat shock protein gene family in solanum lycopersicum (cv. heinz 1706)
;Flavia J. Krsticevic;Débora P. Arce;Joaquín Ezpeleta;Elizabeth Tapia
2016 separation and purification technology DOI: 10.1534/g3.116.03204... 239 views
12
identification, expression and iaa-amide synthetase activity analysis of gretchen hagen 3 in papaya fruit (carica papaya l.) during postharvest process
;Kaidong Liu;Jinxiang Wang;Jinxiang Wang;Haili Li;Jundi Zhong;Shaoxian Feng;Yaoliang Pan;Changchun Y...
2016 phytochemistry letters DOI: 10.3389/fpls.2016.01... 230 views

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ethylene flavonoids peroxidase anthocyanin apple transcription factors enzymatic browning metabolomics biostimulant carotenoid pepper acylglycerol capsianoside hplc-esi-qtof-ms hormones fatty acid metabolism fruit differential expressed protein papaya antioxidant