edible coating

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1
Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings.
Senturk Parreidt, Tugce;Schott, Michael;Schmid, Markus;Müller, Kajetan;
2018 International journal of molecular sciences DOI: E742 350 views
2
Simplicispira soli sp. nov., a betaproteobacterium isolated from stream bank soil.
Dahal, Ram Hari;Kim, Jaisoo;
2018 international journal of systematic and evolutiona... DOI: 10.1099/ijsem.0.0026... 301 views
3
Use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava 'Pedro Sato'.
Formiga, Anderson S;Pinsetta, José S;Pereira, Emmanuel M;Cordeiro, Isabela N F;Mattiuz, Ben-Hur;
2019 Food chemistry DOI: S0308-8146(19)30627-... 251 views
4
effect of whey protein-based edible coatings and natamycin on the quality and shelf life of iranian white cheese
;omid ramezani;Abbas Jalilzadeh;Javad Hesari
2016 nursing inquiry 216 views

Related Journals

Food chemistry
ISSN: 1873-7072 1,301 views
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sodium alginate plasticizer surfactant vegetable oil coating stability surface tension relative humidity below-grade concrete structure space negative-side waterproofing positive-side waterproofing waterproofing material evaluation betaproteobacteria comamonadaceae simplicispira soli sp. nov. stream bank soil tyrosine hydrolysis hpmc postharvest psidium guajava l. whey protein