psidium guajava l.

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Use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava 'Pedro Sato'.

Formiga, Anderson S;Pinsetta, José S;Pereira, Emmanuel M;Cordeiro, Isabela N F;Mattiuz, Ben-Hur;

2019 Food chemistry DOI: S0308-8146(19)30627-... 220 views

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Food chemistry

ISSN: 1873-7072 1,017 views

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hpmc edible coating postharvest