Journament

Keyword Connections - legume Keywords

Connection Type	Connection
Journals	PeerJ BMC plant biology animal : an international journal of animal bioscience Annals of botany Hereditas
Research Groups	No Research Group Connected
Bibliographies	[1] Review: Alternative and novel feeds for ruminants: nutritive value, product quality and environmental aspects. [2] Matching roots to their environment. [3] Endophytic Penicillium funiculosum LHL06 secretes gibberellin that reprograms Glycine max L. growth during copper stress. [4] Production of low input and stress tolerant wheat germplasm through the use of biodiversity residing in the wild relatives. [5] Soil properties and carbon and nitrogen pools in a young hillside longan orchard after the introduction of leguminous plants and residues. [6] pericarp ontogenesis with emphasis on the dispersal apparatus of three weed species of faboideae (fabaceae) [7] tropical kudzu as a protein source in sheep diets [8] efeito da gravidez na adolescência sobre os resultados perinatais em maternidades de nível terciário no ano de 2003 no estado do ceará - brasil effect of pregnancy in adolescence on perinatal results in tertiary level maternities in 2003 in the state of ceará - brazil [9] a proteomic view on the role of legume symbiotic interactions [10] consorciação de plantas de cobertura antecedendo o milho em plantio direto: ii - nitrogênio acumulado pelo milho e produtividade de grãos cover crop mixtures preceding no-till corn: ii - nitrogen accumulation by corn and grain yield [11] Review: Effects of Biological Nitrogen Fixation and Nutrient Cycling on Stocking Strategies for Cow-Calf and Stocker Programs [12] Nature and mechanisms of aluminium toxicity, tolerance and amelioration in symbiotic legumes and rhizobia. [13] TRUNCATULIX – a data warehouse for the legume community [14] Bambara groundnut: an exemplar underutilised legume for resilience under climate change. [15] Widespread Distribution of Highly Adapted Species Nodulating Diverse Legumes in Africa. [16] The impact of four processing methods on trypsin-, chymotrypsin- and alpha-amylase inhibitors present in underutilised legumes. [17] Symbiotic performance of grain and wild herbaceous legumes in the Okavango Delta and Tswapong region of Botswana. [18] Insight into floral biology and ancillary characteristics of underutilized legume- bambara groundnut [vigna subterranea (l.)verdc.] [19] Ancient orphan legume horse gram: a potential food and forage crop of future [20] Microbial community structure in the rhizosphere of the orphan legume Kersting’s groundnut [Macrotyloma geocarpum (Harms) Marechal & Baudet] [21] More room for legume - Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products. [22] The role of legumes in the sustainable intensification of African smallholder agriculture: Lessons learnt and challenges for the future [23] Allelopathic effects of aqueous extracts of the legumes crotalaria [Crotalaria juncea (L.) 'Tropic Sun'], jack bean [Canavalia ensiformis (L.)] and pigeon pea [Cajanus cajan (L.) 'Lazaro'] on crop development [24] Heat Stress in Legume Seed Setting: Effects, Causes, and Future Prospects. [25] Advances in arbuscular mycorrhizal fungi and legumes symbiosis research [26] sp. nov., an effective nitrogen-fixing symbiont of partridge pea [ (Michx.) Greene], a native caesalpinioid legume broadly distributed in the USA. [27] Diversity analysis reveals genetic homogeneity among Indian populations of legume pod borer, (F.). [28] Physicochemical and hydration properties of different cereal and legume gluten-free powders. [29] A Preliminary Survey of Cultured Fusaria from Symptomatic Legume Grains in North-Eastern Poland. [30] Winged bean: An underutilized tropical legume on the path of improvement, to help mitigate food and nutrition security [31] Nutritional and functional effects of the lactic acid bacteria fermentation on gelatinized legume flours. [32] Cereal/grain legume intercropping in rotation with durum wheat in crop/livestock production systems for Mediterranean farming system [33] Nutrient mixture from germinated legumes: Enhanced medicinal value with herbs-attenuated liver cirrhosis. [34] Rice Bean - A Multipurpose, Underutilized, Potential Nutritive Fodder Legume - A Review [35] DNA barcode trnH-psbA is a promising candidate for efficient identification of forage legumes and grasses. [36] Preliminary evaluation on morphological response of Indigofera zollingeriana tree legume under different cropping patterns grown at 12 weeks after planting underneath mature coconuts [37] An RNAi supplemented diet as a reverse genetics tool to control bluegreen aphid, a major pest of legumes [38] First Report of Chickpea chlorotic stunt virus Infecting Legume Crops in Tunisia. [39] Role of allelopathic compounds in the regulation and development of legume-rhizobial symbiosis [40] Non-destructive identification of single hard seed via multispectral imaging analysis in six legume species. [41] Malian children with moderate acute malnutrition who are treated with lipid-based dietary supplements have greater weight gains and recovery rates than those treated with locally produced cereal-legume products: a community-based, cluster-randomized trial [42] Malian children with moderate acute malnutrition who are treated with lipid-based dietary supplements have greater weight gains and recovery rates than those treated with locally produced cereal-legume products: a community-based, cluster-randomized trial [43] direct undersowing of degraded stands with annual and perennial legumes in the northern bulgaria [44] aflatoxin contamination in cereals and legumes to reconsider usage as complementary food ingredients for ghanaian infants: a review [45] effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to "rapid" and "slow" animal proteins. [46] improvement of native grassland by legumes introduction and tillage techniques [47] effect of bacterial inoculation in some mixtures of grassland legumes and gramineae [48] contribuição dos componentes e composição química de pastagens em sistemas forrageiros constituídos por diferentes leguminosas components contribution and chemical composition of pastures in forage systems with different legumes [49] naturally occurring diversity helps to reveal genes of adaptive importance in legumes. [50] legume-rhizobia signal exchange: promiscuity and environmental effects [51] beyond pollination: diversity of secretory structures during flower development in different legume lineages [52] n availability and mechanisms of n conservation in deciduous and semideciduous tropical forest legume trees disponibilidade de n e mecanismos de conservação de n em leguminosas arbóreas decíduas e semidecíduas de floresta tropical [53] xaraés palisadegrass remains productive after the disappearance of stylo in tropical legume-grass pasture [54] functional and nutraceutical legumes marketed in the metropolitan area of buenos aires, argentina. [55] legumes as potential plants for probiotic strain lactobacillus rhamnosus gg [56] chloroplast genome sequence of pigeonpea (cajanus cajan (l.) millspaugh) and cajanus scarabaeoides: genome organization and comparison with other legumes [57] soil carbon sequestration by three perennial legume pastures is greater in deeper soil layers than in the surface soil [58] ultrastructural and cytological studies on mycosphaerella pinodes infection of the model legume medicago truncatula [59] estimation of nitrogenase enzyme activities and plant growth of legume and non-legume inoculated with diazotrophic bacteria [60] adubação verde com leguminosas em videira no submédio são francisco green manuring grapevine with legumes in the submiddle são francisco river valley [61] profil asam amino penstimulasi sekresi insulin dalam ekstrak sesudah pemisahan protein kecambah kacang-kacangan lokal (profile of amino acid for stimulation of insulin secretion in the extract after protein removal of local legumes sprout) [62] phenolic profiles and antioxidant activity of germinated legumes [63] a proteomic view on the role of legume symbiotic interactions [64] evaluation of perennial forage legumes and herbs in six mediterranean environments evaluación de leguminosas y hierbas forrajeras perennes en seis medioambientes mediterráneos [65] biomass accumulation and chemical composition of massai grass intercropped with forage legumes on an integrated crop-livestock-forest system [66] leucaena toxicity: a new perspective on the most widely used forage tree legume [67] Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a review - Journal of Food Science and Technology [68] Nitrogen Fertilization and Proportion of Legume Affect Litter Decomposition and Nutrient Return in Grass Pastures [69] Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria. [70] Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch () and Some Legumes (, , and ). [71] Optimizing Fodder Yield and Quality Through Grass-Legume Relay Intercropping in the Mediterranean Region.