maillard reaction

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1
Attenuated Total Reflectance Fourier Transform Midinfrared Spectroscopy Combined with Multivariate Analysis, a Novel Approach to Monitor Maillard Reaction.
Mellado-Carretero, Jorge;Kaade, Wael;Ferrando, Montserrat;Güell, Carme;de Lamo-Castellví, Sílvia;
2019 journal of food science DOI: 10.1111/1750-3841.14... 324 views
2
Association Between Low-Dose Rivaroxaban With or Without Aspirin and Ischemic Stroke Subtypes: A Secondary Analysis of the COMPASS Trial.
Perera, Kanjana S;Ng, Kelvin K H;Nayar, Sumiti;Catanese, Luciana;Dyal, Leanne;Sharma, Mukul;Connolly...
2019 JAMA neurology DOI: 10.1001/jamaneurol.2... 242 views
3
PREHOSPITAL PLASMA IN INJURED PATIENTS IS ASSOCIATED WITH SURVIVAL PRINCIPALLY IN BLUNT INJURY: RESULTS FROM TWO RANDOMIZED PREHOSPITAL PLASMA TRIALS.
Reitz, Katherine M;Moore, Hunter B;Guyette, Frank X;Sauaia, Angela;Pusateri, Anthony E;Moore, Ernest...
2019 the journal of trauma and acute care surgery DOI: 10.1097/TA.000000000... 242 views
4
Rib Hyperostosis as a Risk Factor for Poor Prognosis in Cervical Spine Injury Patients with Diffuse Idiopathic Skeletal Hyperostosis.
Sawakami, Kimihiko;Watanabe, Kei;Sato, Tsuyoshi;Miura, Kazuto;Katsumi, Keiichi;Hosaka, Noboru;Nomura...
2019 Spine DOI: 10.1097/BRS.00000000... 282 views
5
The quality of low lactose milk is affected by the side proteolytic activity of the lactase used in the production process.
Troise, Antonio Dario;Bandini, Enrica;De Donno, Roberta;Meijer, Geert;Trezzi, Marco;Fogliano, Vincen...
2016 food research international (ottawa, ont) DOI: S0963-9969(16)30348-... 211 views
6
application of the products from the maillard reaction of polyglutamic acid and glucose to prepare colored and bioactive silk
;Wen Zhang;Ren-Cheng Tang
2018 Journal of Fluorescence DOI: 10.3390/polym1006064... 229 views
7
ÇeŞİtlİ firincilik ÜrÜnlerİnİn hİdroksİmetİlfurfural İÇerİĞİ, antİoksİdan aktİvİtesİ ve kolorİmetrİk Özellİklerİ arasindakİ İlİŞkİler
;Müge Hendek Ertop;Sevim Beyza Öztürk Sarıkaya
2018 chirality 169 views
8
evolution of the maillard reaction in glutamine or arginine-dextrinomaltose model systems
;Silvia Pastoriza;José Ángel Rufián-Henares;Belén García-Villanova;Eduardo Guerra-Hernández
2016 journal of biological chemistry DOI: 10.3390/foods5040086 167 views

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multivariate data analysis infrared spectroscopy amino acids amadori products low lactose milk off flavors antioxidant activity antibacterial activity glucose dyeingorganic chemistry hmf bakery products arginine glutamine enteral formulaschemical technology