low lactose milk

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The quality of low lactose milk is affected by the side proteolytic activity of the lactase used in the production process.

Troise, Antonio Dario;Bandini, Enrica;De Donno, Roberta;Meijer, Geert;Trezzi, Marco;Fogliano, Vincen...

2016 food research international (ottawa, ont) DOI: S0963-9969(16)30348-... 211 views

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food research international (ottawa, ont)

ISSN: 1873-7145 1,086 views

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