betalains

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1
effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder
;Martha G. Ruiz-Gutiérrez;Carlos A. Amaya-Guerra;Armando Quintero-Ramos;Esther Pérez-Carrillo;Teresi...
2015 Journal of ethnopharmacology DOI: 10.3390/molecules200... 195 views
2
Complex Biochemistry and Biotechnological Production of Betalains
Krsnik-Rasol, Marijana;Pavoković, Dubravko;
2011 food technology and biotechnology 153 views
3
Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables.
Petropoulos, Spyridon A;Sampaio, Shirley L;Gioia, Francesco Di;Tzortzakis, Nikos;Rouphael, Youssef;K...
2019 Antioxidants (Basel, Switzerland) DOI: E617 383 views
4
Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods.
Martínez-Villaluenga, Cristina;Peñas, Elena;Hernández-Ledesma, Blanca;
2020 food and chemical toxicology : an international jo... DOI: S0278-6915(20)30066-... 236 views
5
Biological effects of red beetroot and betalains: A review.
Hadipour, Elham;Taleghani, Akram;Tayarani-Najaran, Nilufar;Tayarani-Najaran, Zahra;
2020 phytotherapy research : ptr DOI: 10.1002/ptr.6653 120 views
6
shikimate and phenylalanine biosynthesis in the green lineage
;Takayuki eTohge;Mutsumi eWatanabe;Rainer eHoefgen;Alisdair R Fernie
2013 phytochemistry letters DOI: 10.3389/fpls.2013.00... 131 views

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Molecules (Basel, Switzerland)
ISSN: 1420-3049 1,643 views

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