sweet potato

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1
Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables.
Petropoulos, Spyridon A;Sampaio, Shirley L;Gioia, Francesco Di;Tzortzakis, Nikos;Rouphael, Youssef;K...
2019 Antioxidants (Basel, Switzerland) DOI: E617 394 views
2
Single-molecule real-time sequencing identifies massive full-length cDNAs and alternative-splicing events that facilitate comparative and functional genomics study in the hexaploid crop sweet potato.
Ding, Na;Cui, Huihui;Miao, Ying;Tang, Jun;Cao, Qinghe;Luo, Yonghai;
2019 PeerJ DOI: 10.7717/peerj.7933 231 views
3
development and identification of ssr markers associated with starch properties and β-carotene content in the storage root of sweet potato (ipomoea batatas l.)
;Kai eZhang;Zheng-dan eWu;Dao-bin eTang;Chang-wen eLv;Kai eLuo;Yong eZhao;Xun eLiu;Yuan-xin eHuang;J...
2016 phytochemistry letters DOI: 10.3389/fpls.2016.00... 259 views

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PeerJ
ISSN: 2167-8359 962 views
Antioxidants (Basel, Switzerland)
ISSN: 2076-3921 1,192 views

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flavonoids antioxidant activity anthocyanins carotenoids cyanidin beet root betacyanins blue potatoes natural colorants alternative splicing comparative transcriptome analysis single-molecular real-time sequencing ssr amylose starch