rosemary

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1
Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions.
de Medeiros Barbosa, Isabella;da Cruz Almeida, Erika Tayse;Castellano, Lúcio Roberto Cançado;de Souz...
2019 food microbiology DOI: S0740-0020(19)30027-... 291 views
2
Óleos essenciais como substituintes de antibióticos promotores de crescimento em frangos de corte: perfil de soroproteínas e peroxidação lipídica essential oils as substitutes for antibiotic growth promoters in broilers: soroproteins profile and lipid peroxidation
;Carolina Kist Traesel;Sonia Terezinha dos Anjos Lopes;Patricia Wolkmer;Candice Schmidt;Janio Morais...
2011 Trials DOI: 10.1590/S0103-847820... 207 views
3
salicylic acid-regulated antioxidant mechanisms and gene expression enhance rosemary performance under saline conditions
;Mohamed A. El-Esawi;Mohamed A. El-Esawi;Hosam O. Elansary;Hosam O. Elansary;Nader A. El-Shanhorey;A...
2017 Journal of clinical and experimental dentistry DOI: 10.3389/fphys.2017.0... 192 views
4
rosemary (rosmarinus officinalis): a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide alecrim (rosmarinus officinalis): estudo da composição, atividade antioxidante e antimicrobiana dos extratos obtidos com dióxido de carbono supercrítico
;Aziza Kamal Genena;Haiko Hense;Artur Smânia Junior;Simone Machado de Souza
2008 software - practice and experience DOI: 10.1590/S0101-206120... 211 views

Related Journals

food microbiology
ISSN: 1095-9998 582 views
Journal of the science of food and agriculture
ISSN: 1097-0010 735 views

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oregano listeria adaptive response cell damage food preservatives salvia tbars electrophoresis sage gene expression salinity salicylic acid antioxidant activity foods and food supplytechnology (general)