food preservatives

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1
Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions.
de Medeiros Barbosa, Isabella;da Cruz Almeida, Erika Tayse;Castellano, Lúcio Roberto Cançado;de Souz...
2019 food microbiology DOI: S0740-0020(19)30027-... 281 views
2
yeast adaptation to weak acids prevents futile energy expenditure
;Azmat eUllah;Gayathri eChandrasekaran;Stanley eBrul;Gertien J. Smits
2013 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2013.0... 195 views
3
evaluation of potential effects of nacl and sorbic acid on staphylococcal enterotoxin a formation
;Nikoleta Zeaki;Peter Rådström;Jenny Schelin
2015 advances in astronomy DOI: 10.3390/microorganis... 200 views
4
assessment of genotoxicity of some common food preservatives using allium cepa l. as a test plant
;Himadri Pandey;Vikas Kumar;B.K. Roy
2014 international journal of systematic and evolutiona... DOI: 10.1016/j.toxrep.201... 191 views
5
Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy
Mehdi Sharifi-Rad;Elena Maria Varoni;Bahare Salehi;Javad Sharifi-Rad;Karl R. Matthews;Seyed Abdulmaj...
1970 molecules DOI: 10.3390/molecules221... 379 views
6
Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae.
Aznar, Arantxa;Fernández, Pablo S;Periago, Paula M;Palop, Alfredo;
2015 Food science and technology international = Cienci... DOI: 10.1177/108201321351... 205 views
7
Antioxidants versus food antioxidant additives and food preservatives
Franco, R.
2019 antioxidants DOI: 10.3390/antiox811054... 258 views
8
evaluation of the antimicrobial effects of satureja montana essential oil alone and in combination with nisin on escherichia coli and staphylococcus aureus
;Sajjad Babaei;Arezoo Moradi;Mahboobe Hosseinikia;Omid Mansouri Zaveleh;Zohreh Amiri;Nasrollah Sohra...
2018 asian pacific journal of tropical disease 280 views
9
characterization of bacteriocin-producing lactic acid bacteria isolated from native fruits of ecuadorian amazon
;Karina Garzón;Clara Ortega;Gabriela N. Tenea
2017 efsa journal DOI: 10.5604/01.3001.0010... 178 views
10
development of class iia bacteriocins as therapeutic agents
;Christopher T. Lohans;John C. Vederas
2012 journal of nanomaterials DOI: 10.1155/2012/386410 142 views
11
microemulsÕes: componentes, caracterÍsticas, potencialidades em quÍmica de alimentos e outras aplicaÇÕes
;José Dilson F. da Silva;Yara P. da Silva;Clarisse M. S. Piatnicki;Wolmir José Böckel;Carla R. B. Me...
2015 greece and rome DOI: 10.5935/0100-4042.20... 37 views
12
effect of traditional food preservatives on biofilm formation by food pathogens
;Khan, M. N.;Mirani, Z. A.;Wang, J.;Lin, H.;Khan, S. I.
2014 Journal of developmental origins of health and dis... 166 views
14
Alginate-Assisted Lemongrass (<i>Cymbopogon nardus</i>) Essential Oil Dispersions for Antifungal Activity
Cofelice, Martina;Cinelli, Giuseppe;Lopez, Francesco;Renzo, Tiziana Di;Coppola, Raffaele;Reale, Anna...
2021 foods 36 views

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food microbiology
ISSN: 1095-9998 449 views

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rosemary oregano listeria adaptive response cell damage saccharomyces cerevisiae bioenergetics intracellular ph staphylococcus aureus genotoxicity mitotic index poisons allium cepatoxicology nisin food preservative mic mbc ficdentistrymedicine (general) bacteriocins foodborne pathogens