food preservatives

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1
Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions.
de Medeiros Barbosa, Isabella;da Cruz Almeida, Erika Tayse;Castellano, Lúcio Roberto Cançado;de Souz...
2019 food microbiology DOI: S0740-0020(19)30027-... 290 views
2
yeast adaptation to weak acids prevents futile energy expenditure
;Azmat eUllah;Gayathri eChandrasekaran;Stanley eBrul;Gertien J. Smits
2013 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2013.0... 200 views
3
evaluation of potential effects of nacl and sorbic acid on staphylococcal enterotoxin a formation
;Nikoleta Zeaki;Peter Rådström;Jenny Schelin
2015 advances in astronomy DOI: 10.3390/microorganis... 207 views
4
assessment of genotoxicity of some common food preservatives using allium cepa l. as a test plant
;Himadri Pandey;Vikas Kumar;B.K. Roy
2014 international journal of systematic and evolutiona... DOI: 10.1016/j.toxrep.201... 195 views

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food microbiology
ISSN: 1095-9998 582 views

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