transglutaminase

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1
Impact of Type and Enzymatic/High Pressure Treatment of Milk on the Quality and Bio-Functional Profile of Yoghurt.
Tsevdou, Maria;Theodorou, Georgios;Pantelaiou, Sofia;Chatzigeorgiou, Artemis;Politis, Ioannis;Taouki...
2020 Foods (Basel, Switzerland) DOI: E49 198 views
2
Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions.
Bastos, Lívia Pinto Heckert;Dos Santos, Carlos Henrique Corrêa;de Carvalho, Mario Geraldo;Garcia-Roj...
2020 Food chemistry DOI: S0308-8146(20)30199-... 249 views
3
Corrigendum to "Rapid determination of aflatoxin B concentration in soybean oil using terahertz spectroscopy with chemometric methods" [Food Chemistry 293 (2019) 213-219].
Liu, Wei;Zhao, Pengguang;Wu, Chaosheng;Liu, Changhong;Yang, Jianbo;Zheng, Lei;
2020 Food chemistry DOI: S0308-8146(19)32283-... 212 views
4
new insights into the pathogenesis of celiac disease
;Valli De Re;Raffaella Magris;Renato Cannizzaro
2017 Stroke DOI: 10.3389/fmed.2017.00... 174 views
5
microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material
;Izabela Dutra Alvim;Carlos Raimundo Ferreira Grosso
2010 software - practice and experience DOI: 10.1590/S0101-206120... 179 views
6
método acelerado de processamento de presunto cru accelerated method of dry-cured ham processing
;Walter Bergamin Filho;Marcela de Rezende Costa;Pedro Eduardo de Felício;Expedito Tadeu Facco Silvei...
2010 software - practice and experience DOI: 10.1590/S0101-206120... 209 views
7
A Study of Role Stressors and Job Satisfaction: The Case of MNCs in Collectivist Context.
Din, Saif-Ud-;Ishfaq, Mohammad;Khan, Muhammad Imran;Khan, Muhammad Asif;
2019 Behavioral sciences (Basel, Switzerland) DOI: E49 238 views

Related Journals

Food chemistry
ISSN: 1873-7072 1,147 views
Foods (Basel, Switzerland)
ISSN: 2304-8158 932 views

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high pressure anti-hypertensive activity immunomodulatory properties low-fat yoghurt quality characteristics cross-linking terpenes polysaccharide whey protein celiac disease immunoglobulin foods and food supplytechnology (general) pork job satisfaction mediation analysis job stress collectivist context multinational corporation role stressors hydrodynamic cavitation