transglutaminase

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1
Impact of Type and Enzymatic/High Pressure Treatment of Milk on the Quality and Bio-Functional Profile of Yoghurt.
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2020 Foods (Basel, Switzerland) DOI: E49 192 views
2
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3
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microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material
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6
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Related Journals

Food chemistry
ISSN: 1873-7072 1,015 views
Foods (Basel, Switzerland)
ISSN: 2304-8158 742 views

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