Corrigendum to "Rapid determination of aflatoxin B concentration in soybean oil using terahertz spectroscopy with chemometric methods" [Food Chemistry 293 (2019) 213-219].

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ID: 94028
2020
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Authors Liu, Wei;Zhao, Pengguang;Wu, Chaosheng;Liu, Changhong;Yang, Jianbo;Zheng, Lei;
Journal Food chemistry
Year 2020
DOI
S0308-8146(19)32283-6
URL
Keywords
cross-linking terpenes polysaccharide whey protein transglutaminase

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