immunomodulatory properties

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Impact of Type and Enzymatic/High Pressure Treatment of Milk on the Quality and Bio-Functional Profile of Yoghurt.
Tsevdou, Maria;Theodorou, Georgios;Pantelaiou, Sofia;Chatzigeorgiou, Artemis;Politis, Ioannis;Taouki...
2020 Foods (Basel, Switzerland) DOI: E49 192 views

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Foods (Basel, Switzerland)
ISSN: 2304-8158 744 views

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high pressure transglutaminase anti-hypertensive activity low-fat yoghurt quality characteristics