wheat flour

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1
Evaluation of Vacuum Steam Treatment of Hard Red Spring Wheat on flour quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT30.
Snelling, Jane;Malekmohammadi, Sahar;Bergholz, Teresa M;Ohm, Jae;Simsek, Senay;
2020 Journal of food protection DOI: 10.4315/JFP-19-491 216 views
2
Raman hyperspectral imaging and spectral similarity analysis for quantitative detection of multiple adulterants in wheat flour
Santosh Lohumi,Hoonsoo Lee,Moon S. Kim,Jianwei Qin,Byoung-Kwan Cho;Santosh Lohumi;Hoonsoo Lee;Moon S...
2019 biosystems engineering DOI: 10.1016/j.biosystems... 193 views
3
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;SILVERIO GARCÍA-LARA
2016 drugs of today (barcelona, spain : 1998) DOI: 10.3389/fnut.2016.00... 216 views
4
potensi tepung ubi jalar ungu (ipomea batatas l.) dalam pembuatan bolu kemojo sebagai makanan khas provinsi riau
;Syahli Putra Turelanda;Noviar Harun;Rahmayuni Rahmayuni
2016 jurnal teknologi dan industri pertanian indonesia DOI: 10.17969/jtipi.v8i1.... 136 views
5
consumo de insumos agroindustriales por el subsector panificador de palmira, valle del cauca. indicadores de subsistemas administrativo, talento humano y operativo consumption of agro-industrial supplies by the baker subsector of palmira, valle, colombia . indicators of administrative, operative and human talent subsystems
;Wilson Adarme J;Camilo Álvarez P.
2007 Rapid communications in mass spectrometry : RCM 206 views

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BMC plant biology
ISSN: 1471-2229 1,119 views
Journal of food protection
ISSN: 0362-028X 637 views

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milling microbial reduction wheat quality food safety quantitative analysis adulterant spectral angle mapper raman hyperspectral imaging corn snacks foods and food supply lime-cookednutrition indicators processes procesos calidad indicadores qualityagriculture