wheat quality

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Evaluation of Vacuum Steam Treatment of Hard Red Spring Wheat on flour quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT30.

Snelling, Jane;Malekmohammadi, Sahar;Bergholz, Teresa M;Ohm, Jae;Simsek, Senay;

2020 Journal of food protection DOI: 10.4315/JFP-19-491 233 views

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Journal of food protection

ISSN: 0362-028X 803 views

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milling wheat flour microbial reduction