book review: tortillas wheat flour and corn products

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ID: 146732
2016
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Authors ;SILVERIO GARCÍA-LARA
Journal drugs of today (barcelona, spain : 1998)
Year 2016
DOI
10.3389/fnut.2016.00034
URL
http://journal.frontiersin.org/Journal/10.3389/fnut.2016.00034/full
Keywords
wheat flour corn snacks foods and food supply lime-cookednutrition

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