snacks

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1
Optimism is associated with diet quality, food group consumption and snacking behavior in a general population.
Ait-Hadad, Wassila;Bénard, Marc;Shankland, Rebecca;Kesse-Guyot, Emmanuelle;Robert, Margaux;Touvier,...
2020 Nutrition journal DOI: 10.1186/s12937-020-0... 278 views
2
book review: tortillas wheat flour and corn products
;SILVERIO GARCÍA-LARA
2016 drugs of today (barcelona, spain : 1998) DOI: 10.3389/fnut.2016.00... 216 views
3
can parenting practices moderate the relationship between reward sensitivity and adolescents’ consumption of snacks and sugar-sweetened beverages?
;Wendy Van Lippevelde;Leentje Vervoort;Jolien Vangeel;Lien Goossens
2020 entrepreneurship, competitiveness and local develo... DOI: 10.3390/nu12010178 297 views
4
faktor determinan pemilihan makanan jajanan pada siswa sekolah dasar
;Yohanes Kristianto;Bastianus Doddy Riyadi;Annasari Mustafa
2013 eating and weight disorders : ewd DOI: 10.21109/kesmas.v7i1... 128 views
5
effect of extrusion on Β-carotene content and storage stability of corn and bovine lung snacks
;Maria Clara de Moraes Prata GASPAR;Rosana Aparecida Manolio SOARES;Thaís de Campos CARDENAS;Suzana...
2012 Journal of natural products 254 views
6
desenvolvimento de salgadinhos com teores reduzidos de gordura saturada e de ácidos graxos trans development of snacks with reduced saturated and trans fatty acids contents
;Vanessa D. Capriles;José A.G. Arêas
2005 software - practice and experience DOI: 10.1590/S0101-206120... 158 views

Related Journals

Journal of food science and technology
ISSN: 0022-1155 697 views
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ISSN: 1475-2891 551 views

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psychology cross-sectional study eating behavior optimism diet quality wheat flour corn foods and food supply lime-cookednutrition Adolescent environment nutrition parents storage effect foods and food supplytechnology (general)