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1
Optimism is associated with diet quality, food group consumption and snacking behavior in a general population.
Ait-Hadad, Wassila;Bénard, Marc;Shankland, Rebecca;Kesse-Guyot, Emmanuelle;Robert, Margaux;Touvier,...
2020 Nutrition journal DOI: 10.1186/s12937-020-0... 273 views
2
book review: tortillas wheat flour and corn products
;SILVERIO GARCÍA-LARA
2016 drugs of today (barcelona, spain : 1998) DOI: 10.3389/fnut.2016.00... 209 views
3
can parenting practices moderate the relationship between reward sensitivity and adolescents’ consumption of snacks and sugar-sweetened beverages?
;Wendy Van Lippevelde;Leentje Vervoort;Jolien Vangeel;Lien Goossens
2020 entrepreneurship, competitiveness and local develo... DOI: 10.3390/nu12010178 285 views
4
faktor determinan pemilihan makanan jajanan pada siswa sekolah dasar
;Yohanes Kristianto;Bastianus Doddy Riyadi;Annasari Mustafa
2013 eating and weight disorders : ewd DOI: 10.21109/kesmas.v7i1... 124 views
5
effect of extrusion on Β-carotene content and storage stability of corn and bovine lung snacks
;Maria Clara de Moraes Prata GASPAR;Rosana Aparecida Manolio SOARES;Thaís de Campos CARDENAS;Suzana...
2012 Journal of natural products 245 views
6
desenvolvimento de salgadinhos com teores reduzidos de gordura saturada e de ácidos graxos trans development of snacks with reduced saturated and trans fatty acids contents
;Vanessa D. Capriles;José A.G. Arêas
2005 software - practice and experience DOI: 10.1590/S0101-206120... 151 views
7
Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents.
Souza Santos, Thanise Sabrina;Julian, Cristina;de Andrade, Dalton Francisco;Villar, Betzabeth Slater...
2018 public health nutrition DOI: 10.1017/S13689800180... 350 views
8
Food Purchasing Decisions in Overweight Mother-child Dyads in Malawi (FS01-05-19).
Flax, Valerie;Thakwalakwa, Chrissie;Jaacks, Lindsay;Phuka, John;Schnefke, Courtney;
2019 current developments in nutrition DOI: nzz028.FS01-05-19 310 views
9
Indian Academy of Pediatrics Guidelines on the Fast and Junk Foods, Sugar Sweetened Beverages, and Energy Drinks.
Gupta, Piyush;Shah, Dheeraj;Kumar, Praveen;Bedi, Nidhi;Mittal, Hema Gupta;Mishra, Kirtisudha;Khalil,...
2019 indian pediatrics DOI: S097475591600133 322 views
10
Digital Bangladesh: Using Formative Research to Develop Phone Messages for the Prevention and Control of Diabetes in Rural Bangladesh.
Jennings, Hannah Maria;Akter, Kohenour;
2015 Frontiers in public health 441 views
11
MODEL PEMBELAJARAN PROJECT BASED LEARNING BERBASIS POTENSI LOKAL PADA MATA PELAJARAN PRAKARYA DAN KEWIRAUSAHAAN (SMA/SMK DI MALANG)
Wati, Laily Fitria;
2018 jurnal teori dan praksis pembelajaran ips 207 views
12
Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers.
Dovi, Koya Ap;Chiremba, Constance;Taylor, John Rn;de Kock, Henriëtta L;
2018 Journal of the science of food and agriculture DOI: 10.1002/jsfa.8536 247 views
13
Street food in Dushanbe, Tajikistan: availability and nutritional value.
Albuquerque, Gabriela;Morais, Inês;Gelormini, Marcello;Casal, Susana;Damasceno, Albertino;Pinho, Olí...
2019 the british journal of nutrition DOI: 10.1017/S00071145190... 169 views
14
The food environment of Brazilian public and private schools.
Carmo, Ariene Silva do;Assis, Maíra Macário de;Cunha, Cristiane de Freitas;Oliveira, Tatiana Resende...
2018 Cadernos de saude publica DOI: S0102-311X2018001205... 213 views
15
Randomized Exposure to Food Advertisements and Eating in the Absence of Hunger Among Preschoolers.
Emond, Jennifer A;Lansigan, Reina K;Ramanujam, Archana;Gilbert-Diamond, Diane;
2016 pediatrics DOI: e20162361 249 views
16
An interpretive study of food, snack and beverage advertisements in rural and urban El Salvador.
Amanzadeh, Baharak;Sokal-Gutierrez, Karen;Barker, Judith C;
2015 BMC public health DOI: 10.1186/s12889-015-1... 192 views
17
Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks
Bisharat, G.
2015 Journal of food science and technology DOI: 10.1007/s13197-014-1... 210 views
18
Nutrients and bioactive potentials of edible green and red seaweed in Korea
Sanjeewa, K. K. Asanka;Lee, WonWoo;Jeon, You-Jin;
2018 fisheries and aquatic sciences 323 views
19
Multilevel Faith-Based Public Health Initiative in Rural Alabama, 2017.
Powers, Alicia R;Brock, Ruth W;Funderburk, Katie;Parmer, Sondra M;Struempler, Barb;
2019 preventing chronic disease DOI: 10.5888/pcd16.190057 243 views
20
Food, Health, & Choices: Curriculum and Wellness Interventions to Decrease Childhood Obesity in Fifth-Graders.
Koch, Pamela Ann;Contento, Isobel R;Gray, Heewon L;Burgermaster, Marissa;Bandelli, Lorraine;Abrams,...
2019 journal of nutrition education and behavior DOI: S1499-4046(18)30899-... 315 views

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psychology cross-sectional study eating behavior optimism diet quality wheat flour corn foods and food supply lime-cookednutrition Adolescent environment nutrition parents storage effect foods and food supplytechnology (general)