Raman hyperspectral imaging and spectral similarity analysis for quantitative detection of multiple adulterants in wheat flour

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ID: 116878
2019
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Authors Santosh Lohumi,Hoonsoo Lee,Moon S. Kim,Jianwei Qin,Byoung-Kwan Cho;Santosh Lohumi;Hoonsoo Lee;Moon S. Kim;Jianwei Qin;Byoung-Kwan Cho;
Journal biosystems engineering
Year 2019
DOI
10.1016/j.biosystemseng.2019.03.006
URL
https://sciprofiles.com/publication/view/eb92bb9de911a343f389c6d88eb57595
Keywords
food safety quantitative analysis wheat flour adulterant spectral angle mapper raman hyperspectral imaging

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