processed meat products

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Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite.

Hung, Yung;de Kok, Theo M;Verbeke, Wim;

2016 Meat science DOI: S0309-1740(16)30166-... 323 views

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Meat science

ISSN: 1873-4138 638 views

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functional foods additives Phytochemicals nitrite health marketing